5745 minute marsala really Recipes

veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, all-purpose flour, butter or 3 tbsp margarine, garlic clove, crused, marsala wine, sliced mushrooms

chicken, cut into 8 pieces, salt, red bell pepper, cut in strips, mushrooms, sliced, onion, cut into thick wedges, marsala wine (may substitute white grape juice), flour, chopped fresh parsley

tenderized chicken breasts or 8 -10 chicken tenders, olive oil (add more if need more), flour, ground black pepper, cornstarch, marsala wine, cooking sherry, fresh sliced mushrooms (add as many as you like), garlic cloves (minced )

chicken drumsticks , about 1 lb, chicken thighs , about 1 lb, salt, fresh pepper, butter, olive oil, golden onion, chopped, dry marsala wine, chicken stock

sweet potatoes, peeled, olive oil, salt, ground ginger, flour, pepper, turkey breast cutlets, cremini mushroom, sliced, marsala, parsley, chopped

olive oil, boneless skinless chicken breasts, garlic cloves, minced, sliced fresh mushroom, marsala wine, chopped tomato with juice, kosher salt, mixed italian herbs, black pepper

butter, olive oil, veal schnitzels, cut in strips, garlic cloves, peeled and thinly sliced, tomato paste, chicken stock, marsala wine, cream, penne pasta, butter, button mushrooms, sliced, flat leaf parsley, black pepper

fast fry pork loin, salt , and, white pepper, flour , plus, flour, olive oil, shallot, finely chopped, garlic cloves, minced, button mushrooms, thinly sliced, dried italian herb seasoning, sweet marsala wine, chicken broth, butter, softened, water

boneless skinless chicken breasts, flour, fresh sliced mushrooms, marsala wine (the real stuff works best, not the cooking kind.), chicken base, water, butter

egg yolks, ground cinnamon, dry marsala or 1/4 cup other fortified wine, chicken stock, all fat removed, salt, butter, sugar, freshly ground nutmeg

breadcrumbs, egg, well beaten, olive oil, pork chops , center cut, about 1 inch thick, salt, pepper, dried basil, marsala wine

chicken breast halves, skinless, boneless, eggs, all-purpose flour, kosher salt, fresh ground black pepper, dried oregano , rub between fingers to waken flavor, olive oil, butter, divided, hickory smoked bacon, chopped, assorted wild mushroom, washed and sliced (shiitake, portabella, crimini), shallot, finely chopped, chicken broth, marsala wine, juice , from lemon half, snipped fresh basil, lemon wedge

boneless chicken breast, eggs, breadcrumbs (for breading breasts), minced garlic, butter, flour, chicken broth (1 cup of water/1 chicken bouillon cube), marsala wine, pepper, parsley

plums, washed, caster sugar, vanilla pod, cinnamon sticks, marsala, cornstarch (optional), greek yogurt or ice cream, as a topping

dry marsala, golden raisin, milk, butter, honey, salt, cornmeal, bread flour, yeast

garlic cloves, peeled and crushed, chopped parsley, chopped basil, grated romano cheese, rib eye steaks , each about 1/4 lb, prosciutto ham, salt & freshly ground black pepper, olive oil, onion, peeled and sliced, marsala, beef stock or 6 -8 tbsp chicken stock, skinned and chopped tomatoes (or a 10 oz. can of diced tomatoes)

butter, flour, marsala wine (or sherry), dry white wine, ham steaks, boiled, 1-inch thick, nutmeg, pepper , to taste

yellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master