10468 minute jam sponge Recipes
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pastry flour, plus more for dusting and7 Morepastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting8 ingredients
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eggs , weighed in their shells, butter or soft margarine and5 Moreeggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar40 min, 7 ingredients
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egg whites, egg yolks, splenda sugar substitute and15 Moreegg whites, egg yolks, splenda sugar substitute, lemon juice, lemon peel, grated, almond extract, potato starch (not potato flour), baking powder, light cream cheese, softened, splenda sugar substitute, vanilla, milk, sugar-free strawberry jam, cherries, chopped, blueberries, water, cornstarch, sugar-free chocolate syrup (optional)20 min, 18 ingredients
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Jam Thumbprintsbutter, at room temperature, sugar, egg yolk, vanilla and3 Morebutter, at room temperature, sugar, egg yolk, vanilla, all-purpose flour, salt, jam (see notes )7 ingredients
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Jam-filled Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, grated lemon peel, raspberry or strawberry jam40 min, 9 ingredients
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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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Cinnamon Sponge By Gladysbeaten egg, sugar, molasses, soda, cinnamon, salt and4 Morebeaten egg, sugar, molasses, soda, cinnamon, salt, sift soda , cinnamon, salt with 1 1/8 cup of flour., add 1/2 cup of boiling water ., mix in egg , then sugar then molasses., bake in pan for 35 minutes at 360 degrees.35 min, 10 ingredients
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Jack's Great Victoria Sponge Cakecaster sugar, self raising flour, margarine, eggs and4 Morecaster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam40 min, 8 ingredients
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