49 jam sponge Recipes

  • Three Minute Jam Sponge
    jam, margarine (a little extra to grease), egg and
    3 More
    jam, margarine (a little extra to grease), egg, caster sugar, self raising flour, drops vanilla essence
    8 min, 6 ingredients
  • Sponge Berry Icecream
    sponge cake wedges, korean strawberries , glazed and
    1 More
    sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed
    3 ingredients
  • Jam and Cream Sponge
    all-purpose flour, self-rising flour, eggs, separated and
    4 More
    all-purpose flour, self-rising flour, eggs, separated, superfine sugar or 2/3 cup caster sugar, jam, cream , whipped, sugar , to dust
    40 min, 7 ingredients
  • Sponge Cake
    butter, at room temp, superfine sugar, eggs, beaten and
    4 More
    butter, at room temp, superfine sugar, eggs, beaten, self rising flour, salt, raspberry jam, sugar
    33 min, 7 ingredients
  • 10 Minute Sponge Pudding
    self raising flour, unsalted butter, sugar, milk and
    4 More
    self raising flour, unsalted butter, sugar, milk, eggs (beaten ), vanilla essence (optional), lemon zest (optional), golden syrup (or jam, maple syrup etc)
    5 min, 8 ingredients
  • Victoria Sandwich - Classic English Sponge Cake for Tea Time
    eggs , weighed in their shells, butter or soft margarine and
    5 More
    eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar
    40 min, 7 ingredients
  • Victoria sponge
    butter, self raising flour, eggs, beaten, caster sugar and
    3 More
    butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling
    45 min, 7 ingredients
  • Victoria Sponge
    self-raising flour, butter, at room temperature and
    5 More
    self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust
    55 min, 7 ingredients
  • Victoria Sponge
    butter (must be at room temperature), caster sugar, eggs and
    3 More
    butter (must be at room temperature), caster sugar, eggs, self-raising flour, jam, icing sugar
    35 min, 6 ingredients
  • Victoria Sponge Cake
    cake, cake flour, baking powder, salt and
    12 More
    cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional
    30 min, 16 ingredients
  • Berry Cherry Sponge Cake
    egg whites, egg yolks, splenda sugar substitute and
    15 More
    egg whites, egg yolks, splenda sugar substitute, lemon juice, lemon peel, grated, almond extract, potato starch (not potato flour), baking powder, light cream cheese, softened, splenda sugar substitute, vanilla, milk, sugar-free strawberry jam, cherries, chopped, blueberries, water, cornstarch, sugar-free chocolate syrup (optional)
    20 min, 18 ingredients
  • Kormos No 2 Log Sponge Cake
    eggs, self raising flour, sugar, vanillas and
    11 More
    eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla
    45 min, 16 ingredients
  • Prize-Winning Gluten-Free Sponge Cake
    sugar, water, eggs, separated, vanilla and
    8 More
    sugar, water, eggs, separated, vanilla, cornflour , make sure it is gluten-free (cornstarch), baking powder , gluten-free, salt, whipping cream, vanilla, strawberry jam, warmed, strawberries, thinly sliced, icing sugar
    33 min, 12 ingredients
  • Lemon Sponge Cake with Glazed Strawberries
    matzo cake meal, plus extra , for flouring the pan and
    13 More
    matzo cake meal, plus extra , for flouring the pan, eggs, separated, whites at room temperature, sugar, ground almonds, chopped almonds, freshly squeezed lemon juice, lemon , zested, kosher for passover confectioners sugar, freshly squeezed lemon juice, pure vanilla extract, freshly grated lemon zest, apricot jam, water, strawberries, green parts trimmed off, halved
    1 hour 10 min, 14 ingredients
  • Peach Filled Sponge Peach Filled Sponge
    sponge :250g butter,softened, castor sugar, eggs and
    5 More
    sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake
    30 min, 8 ingredients
  • Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake) Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)
    margarine or 1/4 lb butter, softened, eggs, separated and
    9 More
    margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve
    35 min, 11 ingredients
  • Victoria Sponge (Gale Gand) Victoria Sponge (Gale Gand)
    unsalted butter, sugar (about 4 oz), eggs, vanilla extract and
    5 More
    unsalted butter, sugar (about 4 oz), eggs, vanilla extract, salt, minus 1 tbsp self-rising flour (about 4 oz), sifted, sugar, for rolling, raspberry jam, marzipan
    50 min, 9 ingredients
  • Jack's Great Victoria Sponge Cake Jack's Great Victoria Sponge Cake
    caster sugar, self raising flour, margarine, eggs and
    4 More
    caster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam
    40 min, 8 ingredients




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