31 minute jam Recipes

  • Three Minute Jam Sponge
    jam, margarine (a little extra to grease), egg and
    3 More
    jam, margarine (a little extra to grease), egg, caster sugar, self raising flour, drops vanilla essence
    8 min, 6 ingredients
  • 10 Minute Sponge Pudding
    self raising flour, unsalted butter, sugar, milk and
    4 More
    self raising flour, unsalted butter, sugar, milk, eggs (beaten ), vanilla essence (optional), lemon zest (optional), golden syrup (or jam, maple syrup etc)
    5 min, 8 ingredients
  • Chocolate-Strawberry Crepes (Giada De Laurentiis)
    eggs, milk, at room temperature, all-purpose flour and
    8 More
    eggs, milk, at room temperature, all-purpose flour, unsweetened cocoa powder, sugar, fine sea salt, unsalted butter, cut into 12 cubes, strawberry jam, mascarpone, at room temperature, active time : 30 minutes, total time : 30 minutes
    30 min, 11 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Walnut Jam Cake Walnut Jam Cake
    cake, walnuts (4 1/2 oz or 130 g), toasted (in a and
    16 More
    cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract
    30 min, 18 ingredients
  • Strawberry Jam Squares Strawberry Jam Squares
    quick cooking oats, flour, light brown sugar and
    4 More
    quick cooking oats, flour, light brown sugar, baking powder, butter, minutes to homemade sure-jell strawberry freezer jam, walnuts chopped
    7 ingredients
  • Last Minute Company Cake Last Minute Company Cake
    cake (slightly frozen) sliced into 3 or 4 layers and
    4 More
    cake (slightly frozen) sliced into 3 or 4 layers, ricotta cheese, strawberry jam (or other ), shaved semi-sweet chocolate, orange liquor
    5 ingredients
  • 5 Minute Cheese Fruit Danish 5 Minute Cheese Fruit Danish
    toasted white bread, cream-style cottage cheese and
    2 More
    toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon
    5 min, 4 ingredients
  • Healthier Pb&j 1 Minute Muffin Healthier Pb&j 1 Minute Muffin
    flax seed meal, jam, baking powder, peanut butter, egg and
    1 More
    flax seed meal, jam, baking powder, peanut butter, egg, butter
    3 min, 6 ingredients
  • 10 Minute Blackberry Cream Pie 10 Minute Blackberry Cream Pie
    frozen or fresh blackberries(thawed if frozen ) and
    3 More
    frozen or fresh blackberries(thawed if frozen ), blackberry jam, cool whip or fresh cream, store bought graham cracker crust
    10 min, 4 ingredients
  • Ten-Minute Blackberry Cream Pie Ten-Minute Blackberry Cream Pie
    fresh or frozen blackberries, blackberry jam and
    5 More
    fresh or frozen blackberries, blackberry jam, store-bought graham cracker pie crust or paula s pie crust, recipe follows, graham cracker crumbs, sugar, butter, melted
    18 min, 7 ingredients
  • Five Minute Sweet Treat Tortillas Five Minute Sweet Treat Tortillas
    flour tortillas, neufchatel cheese, softened and
    2 More
    flour tortillas, neufchatel cheese, softened, strawberry jam, banana, peeled and chopped
    5 min, 4 ingredients
  • 2 Minute Low Fat Strawberry and Banana Custard Comfort Food! 2 Minute Low Fat Strawberry and Banana Custard Comfort Food!
    banana (preferably very ripe ), low-fat custard (to taste) and
    3 More
    banana (preferably very ripe ), low-fat custard (to taste), strawberry jelly (jam), artificial sweetener (granulated , to taste) or 1 1/2 tsp sugar (to taste), cinnamon
    2 min, 5 ingredients
  • Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
    seedless tamarind pulp (from 16-oz block; there may be so... and
    16 More
    seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar
    17 ingredients
  • Chocolate Berry Twists Chocolate Berry Twists
    thaw time : 40 minutes bake time: 10 minutes and
    7 More
    thaw time : 40 minutes bake time: 10 minutes, prep time : 20 minutes, egg, water, a 17.3 oz package pepperidge farm puff pastry sheets (1 sheet), thawed, raspberry jam, semi-sweet chocolate, finely chopped
    1 hour 10 min, 8 ingredients
  • Blue Cheese and Fig Puffs Blue Cheese and Fig Puffs
    egg yolk, water, chilled blue cheese and
    2 More
    egg yolk, water, chilled blue cheese, sheet puff pastry, thawed for 30 minutes (half of a 17.3 oz. package puff pastry), fig jam
    42 min, 5 ingredients
  • Kris Kringle Kookies Kris Kringle Kookies
    cookie, flour, baking powder, sugar, salt, fresh farm eggs and
    14 More
    cookie, flour, baking powder, sugar, salt, fresh farm eggs, butter, milk, vanilla, raisins, cinnamon, dates,chopped, favorite jam, lemon peel ,chopped, mixed nuts,chopped, good honey, put the raisins in bowl,cover with boiling water,let stand until cool., drain and put raisins in saucepan ,add cinnamon,dates,jam,honey and peels., let simmer for 30 minutes,cool and add nuts.
    48 min, 20 ingredients
  • Bee Sting Cake Bee Sting Cake
    cream 1 stick butter with 1/3 cup sugar until smooth. and
    18 More
    cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.
    19 ingredients




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