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Cinnamon Sponge By Gladys Recipe

Cinnamon Sponge By Gladys Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 beaten egg
1/2 cup of sugar
1/4 cup molasses
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
sift soda, cinnamon, salt with 1 1/8 cup of flour.
add 1/2 cup of boiling water .
mix in egg , then sugar then molasses.
bake in pan for 35 minutes at 360 degrees.

Directions:

Grandma was notoriously brief in her instructions.
She did not give me a pan size, loaf or cake.
This is a war time recipe and I can't imagine it making a very large cake.
I'll admit I haven't made it. I was posting for those with more baking experience to comment and give me guidance on the cake with flushed out instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.56 Kcal (392 kJ)
Calories from fat	7.01 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	27.43mg	9%
Sodium	212.91mg	9%
Potassium	219.98mg	5%
Total Carbs	21.42g	7%
Sugars	20.34g	81%
Dietary Fiber	0.25g	1%
Protein	1.03g	2%
Iron	0.9mg	5%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	282.4 Kcal (1182 kJ)
Calories from fat	21.16 Kcal
		% Daily Value*
Total Fat	2.35g	1%
Cholesterol	82.79mg	9%
Sodium	642.66mg	9%
Potassium	664mg	5%
Total Carbs	64.64g	7%
Sugars	61.39g	81%
Dietary Fiber	0.77g	1%
Protein	3.1g	2%
Vitamin C	0.1mg	0%
Iron	2.7mg	5%
Calcium	115.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
3

PointsPlus

Good Points

low fat,
saturated fat free

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