134446 minute creamy pesto chicken and bow ties Recipes

dried large bow-tie pasta, uncooked spicy italian sausage links, red sweet peppers , cut into 3/4-inch pieces, vegetable broth or beef broth, coarsely ground black pepper, snipped fresh italian flat-leaf parsley

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

bow-tie pasta, yellow cornmeal, spicy creole seasoning (we tested with tony chachere s more spice creole seasoning), vegetable oil

bow tie pasta, bacon, cream cheese, softened, butter, softened, milk, grated parmesan cheese

uncooked farfalle (bow tie pasta), extravirgin olive oil, chopped onion, roasted red bell peppers, drained and coarsely chopped, balsamic vinegar, half-and-half, tomato paste, ground red pepper, freshly grated parmigiano-reggiano cheese, divided, sliced fresh basil (optional)

italian salad dressing, olive oil, fresh basil leaves, grated parmesan cheese, chopped walnuts, minced garlic, quartered fresh mushrooms, fresh broccoli florets, fresh cauliflowerets, onion , julienned, green pepper , julienned, zucchini, sliced, yellow summer squash, sliced, carrots , julienned, water-packed artichoke hearts, rinsed, drained and quartered, cooked multicolor cheese-filled tortellini, cooked bow tie pasta

uncooked bow tie pasta, frozen broccoli florets, cubed fully cooked ham, carton refrigerated alfredo sauce, shredded swiss cheese, mushroom stems and pieces, drained

uncooked bow tie pasta, salt, divided, grape tomatoes, cut in half, sliced black olives, drained, chopped sweet onion, olive oil, balsamic vinegar, garlic clove, pressed, chopped fresh oregano, crumbled feta cheese, garnish: fresh oregano sprigs

extra-virgin olive oil, garlic, crushed, spice mix , recipe follows, artichoke hearts, sliced in 1/2, mushrooms, sliced, garlic crushed, extra-virgin olive oil, spaghetti sauce, water, special spice mix , recipe follows, fine salt, sugar, tomatoes, seeded and diced, bow tie pasta, dried rosemary, cayenne pepper, dried mint, crushed red pepper, seasoning salt, dried oregano, dried thyme

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

kosher salt, potatoes, peeled and cut into 1-inch pieces, broccoli, florets and some chopped stems, bow-tie pasta, unsalted butter, leeks, white and light green parts only , sliced into half-moons, freshly ground pepper, head boston lettuce , torn, grated fontina cheese (about 4 oz), grated parmesan cheese (about 1 oz), plus more for topping

bow tie pasta, packaged baby carrots, pre-peeled, chopped fresh dill, unsalted butter, salt to taste

uncooked bow tie pasta, garlic cloves, minced, olive oil, fresh key lime juice, dry sherry, sliced green onions, tomatoes, chopped, black beans, rinsed and drained, salt, freshly ground pepper, grated key lime rind, chopped fresh italian parsley

bow tie pasta, uncooked, white tuna in spring water, drained and flaked, chopped tomato (about 1 medium), shredded carrot, chopped, unpeeled cucumber (about 1/2 small), chopped celery (about 1/2 large rib), red wine vinegar, water, dijon mustard, olive oil, ground pepper, salt

scallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley

cooking oil, onion, halved and cut into thin slices, sweet potato (about 1/2 lb), peeled , cut in half lengthwise, then cut crosswise into 1/4-inch slices, water, dried sage, cayenne, salt, canned crushed tomatoes in thick puree (1 16-oz can), canadian bacon, diced, bow ties

ground beef, onion, chopped, mushroom stems and pieces, drained, chopped green pepper, bow tie pasta, cooked and drained, condensed tomato soup, undiluted, shredded part-skim mozzarella cheese, divided, condensed cream of mushroom soup, undiluted