Directions:
- In a large skillet, cook th beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
- In a greased 3-qt. baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese. Top with the remaining pasta and meat mixture. Spread with mushroom soup. Sprinkle with the remaining cheese.
- Bake, uncovered, at 350° for 30-45 minutes or until heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.59 Kcal (459 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 9% | |
| Sodium | 95.53mg | 4% | |
| Potassium | 167.49mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.04 Kcal (628 kJ) | ||
| Calories from fat | 76.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 10% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 9% | |
| Sodium | 130.8mg | 4% | |
| Potassium | 229.31mg | 4% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 13.06g | 19% | |
| Vitamin C | 8.5mg | 10% | |
| Iron | 1.3mg | 5% | |
| Calcium | 89mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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