Tuna and Bow Tie Pasta Salad Recipe

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Tuna and Bow Tie Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; rinse under cold water, and drain again. Place pasta in a large bowl. Add tuna and next 4 ingredients.
  2. Combine vinegar and remaining 5 ingredients in a small bowl, stirring well. Pour vinegar mixture over pasta mixture, and toss well. Cover and chill at least 2 hours. Toss gently before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.51 Kcal (726 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 107.77mg 4%
Potassium 139.87mg 3%
Total Carbs 30.09g 10%
Sugars 2.41g 10%
Dietary Fiber 5.07g 20%
Protein 7.94g 16%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 26mg 3%
Amount Per 100 g
Calories 147.54 Kcal (618 kJ)
Calories from fat 18.64 Kcal
% Daily Value*
Total Fat 2.07g 4%
Sodium 91.64mg 4%
Potassium 118.93mg 3%
Total Carbs 25.59g 10%
Sugars 2.05g 10%
Dietary Fiber 4.31g 20%
Protein 6.75g 16%
Vitamin C 4.6mg 9%
Vitamin A 0.1mg 4%
Iron 1.3mg 9%
Calcium 22.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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