76745 minute asparagus couscous soup easy Recipes

fresh asparagus, cut into 1 inch lengths, baking potato, peeled and cubed, yellow onion, cut into wedges, vegetable stock, ground cinnamon, ground nutmeg, salt and pepper, grated fresh parmesan cheese, for garnish

chicken broth, potatoes, peeled and cubed, onion, chopped, salt, asparagus, trimmed and cut into 1/2 inch pieces, milk, all-purpose flour, velveeta cheese (cubed or sliced ) or 1 cup colby cheese (cubed or sliced)

chopped green onions, butter, cubed, king arthur unbleached all-purpose flour, chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, watercress, stems removed (about 1 cup, lightly packed), half-and-half cream, salt, white pepper, cayenne pepper, sour cream

fresh asparagus , cut into 2-inch pieces, butter, cubed, king arthur unbleached all-purpose flour, chicken or vegetable broth, heavy whipping cream, white wine, brie, rind removed

butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cut fresh asparagus (1-inch pieces), cooked and drained or 2 packages (10 oz each) frozen cut asparagus, thawed, shredded cheddar cheese, minced fresh thyme or 1-1/2 tsp dried thyme, ground nutmeg, croutons and additional shredded cheddar cheese, optional

chopped green onions, butter, king arthur unbleached all-purpose flour, chicken broth, fresh asparagus , cut into 1-inch pieces, watercress, stems removed (about 1/2 cup, lightly packed), half-and-half cream, salt, white pepper, cayenne pepper, sour cream , optional

asparagus, sliced into 1/4-inch rounds (about 1 3/4cups), snow peas , sliced crosswise into 1/4-inch strips (about 1 cup), low sodium vegetable broth, lemon zest (2-inch), couscous, radishes, thinly sliced (about 1/3 cup), lemon juice, chopped chives, chopped parsley, chopped mint

asparagus, vegetable broth, couscous, water, salt, onion, diced, olive oil, fresh lime juice, grape tomatoes or 1/4 lb diced tomato, black pepper

couscous couscous, chopped green onions, fresh jalapeno pepper, finely diced, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, asparagus, trimmed and cut into 1/4-inch pieces, shelled fresh or thawed frozen peas shelled fresh or thawed frozen peas, chopped fresh mint, salt and freshly ground black pepper to taste

minute rice, uncooked, cream of mushroom soup, cream of celery soup, milk, frying chicken , cut into pieces, dry onion and mushroom soup mix

couscous couscous, chicken stock, curry powder, salt, ground black pepper, extra-virgin olive oil, raisins, cilantro, chopped, almonds, toasted

couscous, cold water, red peppers, stalks asparagus, trimmed, zucchini, sliced, spring onion, sliced, red chilies , deseeded and sliced, fresh herbs, chopped (choose from basil, coriander, mint, parsley, oregano), lemons, juiced, olive oil, salt, pepper

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

water, divided, chicken bouillon granules, seasoned salt, lemon-pepper seasoning, white pepper, fresh asparagus spears, trimmed, process american cheese, cut up, bacon strip, cooked and crumbled

asparagus, olive oil, sea salt, thyme, various vegetables (leftover corn on the cob works well), couscous

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

couscous, dry, chicken broth, diced red pepper, pineapple tidbits, pineapple juice, olive oil, spicy brown mustard, salt, pepper, dried parsley

couscous, boiling water or seasoned broth, salt and freshly ground black pepper