156358 minty green celery salsa Recipes

peanut oil, stalks celery, chopped, tomatoes, chopped, green chile peppers, chopped, crushed garlic, chicken broth, prepared green chile salsa, salt to taste, boneless pork loin cubed

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

boneless skinless chicken breasts, oil, salt and pepper, chicken broth, sour cream, green chili salsa, grated monterey jack cheese

green tomatillo salsa (or can use just 1 can), avocado, peeled and cut in chunks, pickled jalapeno pepper, finely chopped (or use a fresh jalapeno), pickled jalapeno juice (optional), fresh garlic clove, finely chopped, fresh cilantro, finely chopped, garlic salt (or to taste), sugar (for tomatillos acidity), water (if needed), light sour cream (instead of the water)

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa

stew meat, onion, chopped, oregano, green chili salsa, green chilies, chopped, cumin, water

fresh turkey thighs, skin removed (1lb each), onion, chopped, cannellini beans, drained and rinsed, frozen corn, green chili salsa, chopped green chilies, minced garlic, cumin, salt, chopped fresh cilantro

bone-in chicken breast halves (14 oz each), onions, chopped, green peppers, chopped, pickled jalapeno slices, chopped green chilies, salsa verde, navy beans, rinsed and drained, sour cream, minced fresh cilantro, toppings: shredded colby-monterey jack cheese , sour cream and crushed tortilla chips

tomatillos, husked and rinsed (5 to 6 medium), hot green pepper (roughly 2 serranos or 1 jalapeno, stemmed and roughly chopped), fresh cilantro, roughly chopped (long bottom stems removed), chopped white onion, salt

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

canola oil, chopped onions, garlic, frozen green beans, salsa, diced green chilies, salt

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice

onion, chopped, ground turkey, green chili salsa (mild, medium, or hot ( to your taste ), green enchilada sauce, chopped green chilies, white kidney beans, rinsed and drained, frozen corn, minced garlic, ground cumin, salt (or to taste)

whole green chilies, drained, chopped green chilies , draned, salsa, salt, ground cumin, hot cooked rice, shredded monterey jack cheese, shredded mild cheddar cheese

whole tomatoes, drained, diced mild green chilies (1/2 cup), chopped green onion, salt , to taste, oregano, leaf, crumbled