192305 minted shrimp mango summer rolls dipping sauce Recipes

vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

raw shrimp, peeled and deveined, rice noodles (rice vermicelli), rice paper sheets, fresh cilantro leaves, roast pork, cooked and sliced 1/8 inch thick (or beef), chopped peanuts, lime peel, dipping sauce, water, fish sauce, lime juice, sugar, garlic clove, minced, chili oil

shrimp - peeled and deveined, olive oil, salt and ground black pepper to taste, shredded napa cabbage, shredded carrot, garlic, minced, grated fresh ginger, teriyaki sauce, fresh lime juice, sheets rice paper, chunky peanut butter, teriyaki sauce, sesame oil, hot sauce, garlic, minced, salt and ground black pepper to taste, grated fresh ginger

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce

grated parmesan cheese, basic polenta , optional butter included, oven-baked polenta , optional butter included, salt and pepper, all-purpose flour, vegetable oil, spicy tomato dipping sauce

brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

mango chutney (about 3/4 cup), fresh lime juice, chopped fresh mint

segments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips

maine crab leg meat , picked clean, rehydrated mung bean noodles, cut into 2 to 3-inch lengths, sliced scallions, green part only, serrano chiles, de-stemmed and minced, chopped cilantro, fish sauce (3 crab), limes, juiced, picked thai basil leaves, ban trang , rice paper, salt and black pepper, to taste, head red leaf lettuce, fresh mint, ripe mango, peeled, roughly chopped, shallot, peeled and roughly chopped, rice vinegar, sambal, orange, juiced, canola oil, salt and black pepper, to taste

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

unpeeled large shrimp (about 32 shrimp), spicy barbecue sauce (such as kc masterpiece spicy original), white vinegar, ground red pepper, butter-flavored cooking spray, frozen whole-kernel corn, thawed, chopped onion, chopped red bell pepper, minced seeded jalapeno pepper, garlic cloves, minced, ranch dipping sauce, ranch dipping sauce

shrimp, jumbo, raw, thawed, peeled, tail left on, barbecue sauce (your preference), skewers, large (metal or wooden), sweet onion, quartered and layers separated, mangoes, ripe, peeled , cut into 3/4 inch pieces, lime, small, cut into 4 wedges, oil, red pepper flakes (may use fresh ground black pepper if desired), green onions, finely chopped, cilantro, finely chopped

shrimp, raw shrimp, peeled and deveined, garlic, minced, shallot, finely chopped, lemon , zested and juiced, bread crumbs, kosher salt and freshly ground black pepper, buttermilk corn batter, all-purpose flour, egg, yellow cornmeal, garlic powder, sugar, baking powder, buttermilk, special equipment : thick wooden pop sticks, dipping sauce , recipe follows, dipping sauce, mayonnaise, lemon, juiced, dijon mustard, horseradish, paprika