Ingredients:
- buttermilk corn batter
- 1 egg
- special equipment: thick wooden pop sticks
- dipping sauce , recipe follows
- 1/2 lemon, juiced
Directions:
- For the shrimp:
- Add all the shrimp ingredients to a food processor and pulse until well combined and smooth.
- Form the shrimp mixture into 7 equal sized 2-inch balls.
- Insert a wooden pop stick into the middle of each shrimp ball and form the ground shrimp into a shape similar to a hot dog.
- Place shrimp dogs on a cookie sheet and put in the refrigerator until well-chilled and firm, about 30 minutes.
- For the corn batter:
- Preheat deep-fryer to 350 degrees F.
- While chilling shrimp dogs, prepare batter. In a large bowl, whisk together 1 cup flour, egg, cornmeal, garlic powder, sugar, baking powder and buttermilk.
- Place the remaining 1 cup of flour onto a large plate.
- *Dredge chilled shrimp dogs into flour then dip into the batter and fry in the hot oil for 3 minutes or until dark and golden brown.
- Remove to a paper towel lined sheet tray to drain.
- Serve with dipping sauce.
- *Cook's Note: Hold corn dog by the stick for the first minute of frying, until batter becomes solid, then fry for another 2 minutes.
- In a small bowl, mix together the mayonnaise, lemon juice, Dijon
- Mustard, horseradish, and paprika.
- Place in refrigerator until ready to serve corn dogs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.02 Kcal (3287 kJ) | ||
| Calories from fat | 371.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.32g | 64% | |
|---|---|---|---|
| Cholesterol | 83.78mg | 28% | |
| Sodium | 1145.27mg | 48% | |
| Potassium | 746.56mg | 16% | |
| Total Carbs | 89.1g | 30% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 16.69g | 33% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 292.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 64% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 28% | |
| Sodium | 378.35mg | 48% | |
| Potassium | 246.63mg | 16% | |
| Total Carbs | 29.44g | 30% | |
| Sugars | 3.54g | 43% | |
| Dietary Fiber | 1.81g | 22% | |
| Protein | 5.52g | 33% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 1mg | 17% | |
| Calcium | 96.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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