174 mint pomegranate Recipes

water, sugar, chilled brut champagne, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice block

water, sugar, brut champagne, chilled, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice , 1 block

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, pomegranate juice, divided, grated lime peel, divided, plain greek-style yogurt, powdered sugar, vanilla extract, pomegranate seeds, sliced mint leaves

sugar, fresh lime juice, mint leaves, white rum, pomegranate juice, soda water

pears, cored and cut into wedges, pomegranate , seeds only, fresh lemon juice, light brown sugar, ground nutmeg, ground cinnamon, chopped almonds, fresh mint leaves (to garnish )

beef broth (low sodium preferred ), pomegranate juice, orange juice, red wine, red wine vinegar, grated fresh ginger, grated garlic, ground cumin, harissa, sliced fresh mint leaves

sugar, water, pure pomegranate juice, tangerine or orange juice, grated tangerine peel or orange peel, mint sprigs

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

mint tea bags, boiling water, cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice, fruit , such as a mix of berries, ice cube

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

pomegranate seeds, diced dried calimyrna figs, chopped fresh mint, balsamic vinegar, pomegranate molasses, olive oil, divided, cumin seeds, lightly crushed, divided, lamb loin chops or shoulder blade chops

extra-virgin olive oil, white balsamic vinegar, sliced fresh mint leaves, pomegranate molasses, ground cumin, minced shallots

juice of 2 lemons, juice of 2 limes, brown sugar, fresh mint , for muddle and garnish, sweet tea, pomegranate juice, cranberry juice, ice , for glasses

water, sugar, mint leaves, plus whole sprigs for garnish, lemon juice, chilled pomegranate juice, ice

pomegranates, couscous (1 lb 8oz), butter (3oz), blanched almonds, pack fresh coriander, leaves only, chopped, pack fresh mint, leaves only, chopped

blueberry pomegranate infused red wine vinegar, mint leaf , packed, lime rind, grated, lime juice, olive oil, sugar, salt, boneless skinless chicken breasts, lime, cut in wedges

vegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped