110 mint pickled Recipes

rice noodles, sunflower oil, garlic clove, finely chopped, gingerroot, fresh and finely chopped, scallions, red bird s eye chile , deseeded and sliced, boneless skinless chicken, finely chopped, chicken livers, finely chopped, stalk celery, finely chopped, carrot , matchstick sliced, cabbage , napa and shredded, lime juice, thai fish sauce, soy sauce, fresh mint, shredded to garnish (optional), pickled garlic, sliced to garnish (optional), fresh mint, to garnish (optional)

feta cheese, extra virgin olive oil, garlic, thinly sliced, minced fresh mint or 1 tsp crumbled dried mint, red pepper flakes , plus more as needed, pepperoncini peppers, chopped (pickled green peppers)

oil, cauliflower, sliced, salt , to taste, water, crunch butter, pine nuts, toasted, pickled peppers, parmesan cheese, grated, mint , torn, pine nuts, toasted, parmesan cheese, grated, mint , torn, unsalted butter, softened, garlic cloves, grated, grated parmesan cheese, panko breadcrumbs, salt , to taste

tuna in water, drained, white seedless grapes, halved, chopped tomato, chopped celery, hard-boiled eggs, chopped, sliced water chestnuts, chopped, raisins, apples, peeled and chopped, green pepper, chopped (more or less to taste), sliced ripe olives, drained (optional), chopped walnuts (or mixture of both) or 1/2 cup slivered almonds (or mixture of both), cracker barrel cheddar cheese (shredded or cut into small cubes ), fresh mint, chopped, chives, chopped, green onions, sliced, sesame seeds, parsley, chopped, pimientos, chopped (optional), pickle relish, mayonnaise, plain yogurt, sour cream, dijon mustard

quinoa, pickling cucumbers, peeled and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, italian parsley, leaves only, chopped, mint, leaves only, chopped, olive oil, red wine vinegar, juice of 1 lemon, salt, freshly ground black pepper, romaine lettuce leaves, avocado, peeled, seeded and sliced, for garnish, cracked black pepper garnish , (optional)

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

boned leg of lamb, sliced onion, fresh lemon juice, ground cinnamon, ground allspice, black pepper, salt, thyme sprigs, pitas, yogurt-tahini dip, red onion slices, separated into rings, chopped fresh mint, thick) slices tomato, halved, gherkin pickles , thinly sliced lengthwise

white vinegar, fish sauce, white sugar, lime juice, garlic, minced, red pepper flakes, canola oil, chopped shallots, shrimp, with shells, rice vermicelli noodles, chopped lettuce, bean sprouts, english cucumber , cut into 2-inch matchsticks, chopped pickled carrots, chopped diakon radish, chopped cilantro, chopped thai basil, chopped fresh mint, crushed peanuts

greek or french feta cheese, extra-virgin olive oil, garlic clove, thinly sliced, minced fresh mint or 1 tsp. crumbled, dried mint, red pepper flakes , plus more as needed, italian peperoncini (pickled green peppers), chopped, plus more as needed

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce

beets , boiled in their jackets, mayonnaise to taste; indian chutney or pickle, grated ginger and garlic, thawed frozen petite peas, chopped mint, leftover lamb, fat removed, cubed, salt and freshly grated pepper, oranges , cut into supremes, mint for garnish

water, quinoa, rinsed, pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes, red onion, cut into 1/4-inch cubes, tomato, cored, seeded, and diced, italian parsley leaves, chopped, mint leaves, chopped, extra-virgin olive oil, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, heads endive, trimmed and separated into individual spears, avocado, peeled, seeded and diced, for garnish

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

dried winter savory, pickling spices, ground cinnamon, freshly grated nutmeg, dried mint (crumbled ), ground cumin, fresh ground black pepper

veal neck , cut into cubes, beef shoulder , cut into cubes, onion, sliced and caramelized, chopped dill, white pullman loaf, crust removed and soaked in 1 cup heavy cream, egg, salt and freshly ground black pepper, wonton wrappers, very thinly sliced mushrooms (shittake, cremini, enoki, or porcini), cooked, cooked or pickled beets, small dice, mint leaves, coarsely chopped or torn by hand, fresh dill, chopped, beef or chicken consomme/bouillion, hot

boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice

quinoa, pickling cucumbers, peeled, and cut into 1/4 inch dice, red onion, cut into small dice, fresh flat-leaf italian parsley, leaves only, chopped, fresh mint, leaves only, chopped, olive oil, red wine vinegar, lemon , juice of, salt, fresh ground black pepper, romaine lettuce leaves (optional), avocado, peeled, seeded, sliced (drip lime juice over it to prevent browning), cracked black pepper, garnish

red onion, sliced into 1/4-inch rings, hothouse cucumber, sliced in 1/3-inch thick half -rounds, vine-ripened plum tomatoes, cut into half -wedges, quartered green bell pepper, sliced 1/4-inch thick, whole pitted kalamata olive, pickled greek peppers (whole or sliced ) (optional), romaine lettuce , torn into bite-sized pieces (optional), feta cheese, cut into 1-inch dice, extra virgin olive oil, grated fresh lemon zest, fresh squeezed lemon juice, red wine vinegar, pressed small fresh garlic cloves or 1/2 tsp garlic powder, dried oregano, dried basil, fresh ground black pepper, fine sea salt, dried mint (optional)