Directions:
- Trim fat from lamb. Combine 2 cups onion and next 6 ingredients (onion through thyme) in a large zip-top plastic bag. Add lamb to bag; seal. Marinate in refrigerator 2 hours, turning occasionally. Remove lamb from bag; discard marinade.
- Preheat oven to 350°.
- Place lamb on a broiler pan; insert meat thermometer into thickest portion of lamb. Bake at 350° for 1 hour or until thermometer registers 145° (medium-rare) to 160° (medium). Let stand 15 minutes. Slice lengthwise into thin strips.
- Spread each pita with about 2 1/2 tablespoons Yogurt-Tahini Dip. Divide lamb, red onion, mint, tomato, and pickles evenly among each pita; roll up. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.14 Kcal (2010 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 27% | |
| Sodium | 495.25mg | 21% | |
| Potassium | 516.48mg | 11% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 27.26g | 55% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 63mg | 350% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.68 Kcal (539 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 30% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 27% | |
| Sodium | 132.73mg | 21% | |
| Potassium | 138.42mg | 11% | |
| Total Carbs | 12.21g | 15% | |
| Sugars | 1.82g | 27% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 7.31g | 55% | |
| Vitamin C | 7.8mg | 49% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 16.9mg | 350% | |
| Calcium | 32.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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