Siberian Pelmeni Recipe

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Siberian Pelmeni
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Ingredients:

Directions:

  1. In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
  2. Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
  3. Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.13 Kcal (4769 kJ)
Calories from fat 342.63 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 437.44mg 146%
Sodium 1072.2mg 45%
Potassium 2133.59mg 45%
Total Carbs 64.79g 22%
Sugars 1.39g 6%
Dietary Fiber 2.79g 11%
Protein 135.01g 270%
Vitamin C 2.9mg 5%
Iron 16mg 89%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 158.41 Kcal (663 kJ)
Calories from fat 47.65 Kcal
% Daily Value*
Total Fat 5.29g 59%
Cholesterol 60.83mg 146%
Sodium 149.11mg 45%
Potassium 296.71mg 45%
Total Carbs 9.01g 22%
Sugars 0.19g 6%
Dietary Fiber 0.39g 11%
Protein 18.78g 270%
Vitamin C 0.4mg 5%
Iron 2.2mg 89%
Calcium 21.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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