25350 mint julep candy Recipes
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Mint Juleps for a Crowdsugar, water, fresh mint (about 1 cup, packed) and1 Moresugar, water, fresh mint (about 1 cup, packed), good quality bourbon24 hour 20 min, 4 ingredients
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Mint Julep Martinibourbon, orange liqueur, vanilla vodka and3 Morebourbon, orange liqueur, vanilla vodka, clear creme de menthe, ice cubes, garnishes: fresh mint sprig, orange rind curl6 ingredients
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Mint Julepbottled spring water, sugar and2 Morebottled spring water, sugar, loosely packed fresh mint leaves, bourbon4 ingredients
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Mint Sandiesbutter, at room temperature, granulated sugar, brown sugar and6 Morebutter, at room temperature, granulated sugar, brown sugar, egg, vanilla, all-purpose flour, baking soda, salt, green mint-flavored candies, coarsely chopped9 ingredients
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Juicy Julep (Virgin Mint Julep)lime juice (or juice of 1/2 lime), orange juice and4 Morelime juice (or juice of 1/2 lime), orange juice, pineapple juice, raspberry flavored syrup, club soda , to fill glass, crushed mint leaves3 min, 6 ingredients
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Kentucky Mint Julep Browniespillsbury fudge brownie mix, water, oil, egg and12 Morepillsbury fudge brownie mix, water, oil, egg, mint chocolate chips, chopped pecans, bourbon , if desired, powdered sugar, margarine or 1/4 cup butter, softened, mint jelly (or 2 tbsp jellied mint sauce with mint leaves), milk, mint chocolate chips, margarine or 1/4 cup butter, bourbon or 1 tsp vanilla, pecan halves, if desired, mint leaf , if desired1 hour , 16 ingredients
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Orange,Tangerine Mint Julepfresh orange juice, fresh tangerine juice and7 Morefresh orange juice, fresh tangerine juice, limes , juice of, fine sugar, fresh mint leaves, chopped, club soda, fresh mint, chilled vodka or 16 fl oz premium bourbon, 2 fl.oz. per glass (if you want it with a kick) (optional), lots of crushed ice15 min, 9 ingredients
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Emeril's Mint Julepbottled water, sugar, loosely packed fresh mint leaves and2 Morebottled water, sugar, loosely packed fresh mint leaves, bourbon, fresh mint sprig (to garnish )480 hour 30 min, 5 ingredients
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