Mint Brownies Recipe

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Mint Brownies
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Ingredients:

  • 1 package fudge brownie mix (13-inch x 9-inch size)
  • 2 packages (4.67 oz each) mint andes candies

Directions:

  1. Prepare and bake brownie mix according to package directions.
  2. Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.43 Kcal (52 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 1.24mg 0%
Total Carbs 1.37g 0%
Sugars 1.24g 5%
Dietary Fiber 0.06g 0%
Protein 0.12g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 526.32 Kcal (2204 kJ)
Calories from fat 307.89 Kcal
% Daily Value*
Total Fat 34.21g 1%
Sodium 52.63mg 0%
Total Carbs 57.89g 0%
Sugars 52.63g 5%
Dietary Fiber 2.63g 0%
Protein 5.26g 0%
Calcium 105.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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