32 asparagus leek mushroom Recipes

asparagus, trimmed and cut into 1 1/2 inch pieces, unsalted butter, corn, fresh or frozen, chopped red bell pepper, sliced mushrooms (about 8 oz), leeks, white parts only ,halved lengthwise,rinsed,and cut into 1/8 inch slices, curry powder, vegetable stock, milk, cornstarch, cold water, salt, white pepper

fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, leeks (white portion only), sliced, butter, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, half-and-half cream, whole kernel corn, drained, chopped pimientos

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, omega-3 eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

dried fettuccine or 8 oz linguine, asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, leeks, thinly sliced or 1/2 cup chopped onion, garlic cloves, minced, olive oil, mushroom broth or 1/3 cup vegetable broth, half-and-half or 1/4 cup light cream, salt, black pepper, chopped plum tomato, shredded fresh basil, shredded fresh oregano, pine nuts, toasted, shredded parmesan cheese (optional)

slender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream

potatoes, diced, shallots, diced, leeks, diced, mushroom, diced, carrot, diced, stalks asparagus, chopped, roasted garlic cloves, vegetable bouillon cubes, water, salt & pepper

fresh asparagus (trimmed and cut into 1-inch pieces), fresh mushrooms (sliced ), leeks (white portion only, sliced ), butter, all-purpose flour, salt, chicken broth, half-and-half, canned corn (drained ), pimiento (chopped ), salmon (flaked )

chopped leek (white portion only ), cut fresh asparagus (1-inch pieces), olive oil, salt, pepper, sliced fresh mushrooms, shredded asiago cheese, eggs, egg substitute, fat-free milk, snipped fresh dill or 1 tsp dill weed, minced fresh parsley or 1 tsp dried parsley flakes

leeks (white and pale green parts only), red potatoes, olive oil, asparagus, trimmed and cut diagonally into 1-inch pieces, fresh shiitake mushrooms , stems discarded and caps quartered, chicken broth, lemon, chopped fresh mint leaves, chopped fresh parsley leaves

butter, divided, leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 2 cups), thick asparagus spears, trimmed , cut on diagonal into 1-inch pieces, fresh morel mushrooms, rinsed, coarsely chopped , or 5 oz fresh shiitake mushrooms, stemmed, coarsely chopped, chopped fresh thyme, low-salt chicken broth, heavy whipping cream, bay leaf, all purpose flour, freshly grated nutmeg, nonstick vegetable oil spray, no-cook lasagna noodles (12 noodles), grated parmesan cheese, divided

butter, chopped leeks (white and pale green parts only), asparagus, trimmed , cut on diagonal into 1-inch pieces (about 2 1/2 cups), sliced stemmed shiitake mushrooms, eggs, diced fontina cheese, divided, salt, ground black pepper, grated parmesan cheese

salt, spaghetti, leek, extra virgin olive oil, garlic cloves, thinly sliced, shiitake mushroom, stemmed and sliced, chicken stock or 1 cup vegetable stock, lemon zest, shrimp, peeled and deveined (medium or large shrimp), asparagus, trimmed to 4 inches then cut into thirds, frozen peas, butter, cut into small pieces, black pepper, grated romano cheese, chopped fresh flat leaf parsley

portabella mushrooms , roasted, onions, chopped and carmelized, red bell peppers , roasted, julienne, asparagus , roasted, matchstick cut (or can use 2 zucchini, roasted), sherry wine, yellow fin potatoes, quartered and boiled, minced garlic, panko breadcrumbs (i use gf bread crumbs) or 1 cup breadcrumbs (i use gf bread crumbs), onion, diced, salt, leek, whites only, diced, black pepper, olive oil, onion, chopped, red wine, garlic cloves, salt, carrots, peeled, chopped, black pepper, thyme, chopped, water, bay leaves

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

vegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus

leeks, cashew nuts, low-fat soymilk, cornflour, button mushrooms, balsamic vinegar, basil, lasagna sheets, fresh, spinach, asparagus spears, smoked salmon, anchovy fillets, reduced-fat feta cheese

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

fiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice