46821 mint jelly pork Recipes

water, fresh mint, crushed, sugar, lemon juice, liquid pectin

white bread, crusts removed, mint jelly, cucumber, peeled and thinly sliced, tomatoes, sliced, salt, pepper, butter, softened

fresh mint (1 cup packed and bruised), water, sugar, lemon zest, finely grated, lime juice, liquid pectin (1 pouch ball fruit jell)

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

fresh pineapple chunk, sugar, white vinegar, lemon juice, mint jelly, fresh mint (chopped )

unsweetened apple juice, white vinegar, fresh mint, sugar, jamsetta pectin, chopped mint

chopped fresh mint leaves, water, vinegar, sugar, liquid fruit pectin

king arthur unbleached all-purpose flour, salt, pepper, lamb stew meat, cubed, shallots, sliced, olive oil, red wine, beef broth, potatoes, cubed, sweet potato, peeled and cubed, carrots , cut into 1-inch pieces, parsnips, peeled and cubed, garlic clove, minced, mint jelly, bacon strips, cooked and crumbled

pillsbury fudge brownie mix, water, oil, egg, mint chocolate chips, chopped pecans, bourbon , if desired, powdered sugar, margarine or 1/4 cup butter, softened, mint jelly (or 2 tbsp jellied mint sauce with mint leaves), milk, mint chocolate chips, margarine or 1/4 cup butter, bourbon or 1 tsp vanilla, pecan halves, if desired, mint leaf , if desired

racks of lamb, trimmed, mango chutney, mint jelly, chopped fresh mint plus mint sprigs for garnish

ground sausage, minced steak, onion, grated, garlic, crushed, fresh lemon rind, lemon juice, mixed herbs, parsley, chopped, cooked rice, tomato paste, egg, lightly beaten, mint jelly, french dressing, chopped mint or 1/2 tsp dried mint leaf

garlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, flour, salt and pepper

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper

pork tenderloin, sour cream, hot pepper jelly, salt & pepper

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )

water, sliced fresh ginger (about 4 oz; no need to peel), sugar, chopped serrano or jalapeno chiles, including seeds (see cooks notes), fresh mint leaves, unflavored gelatin (almost 1 1/4-oz packet), chilled heavy cream, sugar, sliced candied ginger, mint sprigs