18 mini pastry tarts Recipes

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)

diced seeded plum tomato (about 4), minced shallots, extra-virgin olive oil, chopped fresh thyme, champagne or white wine vinegar, freshly ground black pepper, sheets frozen puff pastry dough, thawed, grated fresh parmesan cheese (about 2/3 cup), kosher salt, fresh small basil leaves (optional)

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

softened goat cheese, frozen mini-phyllo pastry shells, olive tapenade, fresh thyme leaves, freshly ground pepper to taste

frozen mini phyllo pastry shells, store-bought chicken salad, mango slices, blackberries, basil sprigs

frozen mini fillo pastry shells (30 shells ), brie cheese, raspberry spreadable fruit

butter, shallots, finely chopped, roasted red pepper, chopped (i used bottled), fresh ginger, finely minced, dried basil, portabella mushroom, finely chopped, salt and pepper, ground chicken, fine dry breadcrumbs, lemon , zest of, lemon , juice of, egg, lightly beaten, fresh parsley, chopped, sheets phyllo pastry, butter, melted, shredded cheese, your choice (i used garlic havarti)

mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

cream cheese pastry, granulated sugar, eggs, lemons zest and juice, low-fat sour cream

water, white part leeks , thoroughly washed, dried, halved lengthways and finely sliced, onion, finely chopped, garlic cloves, minced, butter, sea salt , to taste, fresh ground pepper , to taste, unsalted butter, eggs, cream, low-fat is fine, grated tasty cheese , plus a little more, grated tasty cheese , to sprinkle on top of each tart, ground nutmeg, olive oil flavored cooking spray, frozen puff pastry sheet

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney