114 mint dessert Recipes

graham crackers (crushed approximately 20 sheets ), salted butter (melted ), sugar, whipping cream, after dinner mints (crushed ), marshmallows (2-3 cups your choice ), sugar

oreo cookies, crushed, butter, melted, pastel miniature marshmallows, pastel mints (5-1/2 oz)

chocolate wafer , about 5 cookies, mint extract, unsweetened cocoa, fat-free whipped topping , about 1 whole aerosol can, skim milk, watchers peppermint patties , by whitman s, frozen and chopped into pieces, chocolate syrup

imperial sugar extra fine granulated sugar or dixie crystals extra fine granulated sugar, water, fresh mint leaves, washed, dried, chopped, strawberries, washed, hulled, halved

seedless grapes, premium white baking chocolate, coarsely chopped, chopped roasted cashews, mint leaf (to garnish ) (optional)

combined nuts (pistachio nuts, pine nuts and blanched almonds), dried apricot, chopped, instant couscous, uncooked, caster sugar (super fine sugar), cinnamon, boiling water, hot milk, sweet unsalted butter, softened, sugar, cinnamon, fresh mint, to garnish (optional)

nectarine, chopped, fresh or frozen raspberries, thawed, sliced fresh mint leaves, cake, mascarpone cheese, honey, cream , optional

tapioca, water, sugar, diced fruit or 2 cups fruit, preferably fresh (select from berries, mango, papaya,pineapple, kiwi, pomegranate seed, etc.), thawed frozen coconut milk or 2 cups almond milk, sugar, sweetened to taste (more or less ), vanilla extract (do not use artificial) or 1 tsp rose water, fresh mint leaves or lemon balm leaves or mandarin orange sections or 1 sprinkle pomegranate seeds or 1 fresh edible flower (like viola, nasturtium, or rose petal)

unflavored gelatin, cold water, sugar, cocoa, fat-free evaporated milk, vanilla extract, frozen light whipped dessert topping, thawed, divided, mint extract

oreo cookies crushed, granulated sugar, water, salt, egg whites, cream, mint or pepper flavoring

marshmallows, evaporated milk, mint extract, heavy whipping cream , whipped, crushed cream-filled chocolate sandwich cookies, divided, butter, melted

flour, eggs, sugar, soft butter, chocolate syrup, powdered sugar, soft butter, water, mint extract, butter, chocolate chips

cubed cantaloupe (about 2 large), unsweetened orange juice, lime juice, peppermint extract, carton vanilla low-fat yogurt, powdered sugar, nonfat sour cream alternative, fresh mint sprigs (optional)

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish

sugar, warm water (110 -115 degrees ), dry yeast, all-purpose flour, cinnamon, salt, light oil, mascarpone cheese, honey, pears , sliced thinly into discs, seeds removed, mint, olive oil

frozen apple juice concentrate, thawed, freshly squeezed lemon juice, sour cream, salt, sweet red apple (do not peel), cored and diced, tart green apple (do not peel), cored and diced, fennel, diced, raisins, walnuts, coarsely chopped, leaves fresh mint, shredded, strong blue cheese, crumbled (recommended : roquefort), cinnamon-raisin bread

fat free cream cheese, softened, cartons peach fat-free yogurt with artificial sweetener, an 8-oz container frozen light whipped dessert topping, thawed, fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or 1 8 1/4-oz can peach slice), unsweetened blueberries , raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained), fresh mint leaves (optional), fresh berries (optional)