Directions:
- In a microwave-safe bowl, combine the marshmallows and milk. Microwave, uncovered, on high for 3 minutes or until marshmallows are melted. Stir until smooth. Cool to room temperature. Stir in the mint extract and food coloring. Fold in whipped cream.
- In a small bowl, combine 1-1/2 cups cookie crumbs and butter. Press into a greased 11-in. x 7-in. dish. Top with marshmallow mixture. Sprinkle with the remaining cookie crumbs. Cover and refrigerate for 4 hours before serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.45 Kcal (1007 kJ) | ||
| Calories from fat | 127.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 51.47mg | 17% | |
| Sodium | 54.58mg | 2% | |
| Potassium | 96.19mg | 2% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 13.71g | 55% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 22% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 17% | |
| Sodium | 46.7mg | 2% | |
| Potassium | 82.32mg | 2% | |
| Total Carbs | 21.5g | 8% | |
| Sugars | 11.73g | 55% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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