Peach Berry Frozen Dessert Recipe

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Peach Berry Frozen Dessert
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Ingredients:

Directions:

  1. In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.
  2. Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.
  3. To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.
  4. Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.06 Kcal (168 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.61mg 0%
Sodium 27.26mg 1%
Potassium 46.53mg 1%
Total Carbs 8.79g 3%
Sugars 6.95g 28%
Dietary Fiber 0.86g 3%
Protein 1.15g 2%
Vitamin C 0.9mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 69.26 Kcal (290 kJ)
Calories from fat 4.07 Kcal
% Daily Value*
Total Fat 0.45g 0%
Cholesterol 1.05mg 0%
Sodium 47.12mg 1%
Potassium 80.46mg 1%
Total Carbs 15.19g 3%
Sugars 12.02g 28%
Dietary Fiber 1.48g 3%
Protein 1.99g 2%
Vitamin C 1.5mg 1%
Calcium 41.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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