66318 mini salmon salad caviar Recipes

sour cream, frozen small filo pastry shells, thawed (see notes ), caviar or other fish roe (see notes), fresh chervil leaves or small sprigs fresh dill (optional), rinsed

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

head iceberg lettuce, mesclun or 1 lb italian salad mix, raw spinach, head romaine lettuce, cucumbers, bell peppers (mixed colors prefered), garden tomatoes or 1 -2 pint cherry tomatoes, baby carrots, celery rib, black olives (optional), green olives (optional), crouton (optional), salad dressing

butter, simply potatoes shredded hash browns, kosher salt (to taste), taco seasoning (or to taste), eggs, green onion, finely chopped, red bell pepper, finely chopped, bacon, cooked and crumbled, baby spinach, milk, romaine lettuce , chopped into bite sized pieces, caesar salad dressing, bottled, olive oil, white wine vinegar, smoked paprika, chili powder

salmon fillet, water, uncooked instant rice, garlic and herb flour tortillas, shredded monterey jack cheese, diced red onion, ranch-style salad dressing

salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar

water, whole wheat couscous, skinless, boneless salmon, drained and flaked, cucumber, chopped, stalks celery, chopped, tomato, chopped, dried dill weed, chopped fresh parsley, salt , to taste, freshly ground black pepper to taste, lemon poppy seed dressing, extra-virgin olive oil , or to taste, distilled white vinegar , or to taste

lentils, rinsed, water , or as needed to cover, salmon fillet, black forest-style bacon (optional), red onion, diced, fresh mozzarella balls (boccaccini), cut into quarters (optional), diced cucumber , or to taste, balsamic vinegar, olive oil, garlic, minced, mustard, salt and ground black pepper to taste

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

salmon, dry italian-style salad dressing mix, water, lemon juice, fresh sliced mushrooms

water, asparagus, trimmed and cut into 3-inch pieces, uncooked orzo (rice-shaped pasta), salmon fillet, salt, freshly ground black pepper, sliced red onion

two 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish

crushed pineapple, ripe banana (1/2 lb.), peeled and cut into chunks, minced fresh ginger, minced fresh jalapeno chili, lime juice, chopped onion, chopped red bell pepper, salad oil, black beans, rinsed and drained, boned , skinned salmon fillet (1 1/2-in. maximum thickness), lime wedges, salt

unsalted butter, leeks with 3 inches of green, split lengthwise and thickly sliced crosswise, dry white wine, sour cream, at room temperature, caviar (about 2 tbsp), preferably osetra, fresh lemon juice, salt and freshly ground pepper

mayonnaise, carton commercial sour cream, minced onion, hard-cooked eggs, finely chopped, juice of 1 lime, garlic, minced, white pepper, caviar

salmon, drained and flaked, thousand island salad dressing, green onion, chopped, whole wheat bread, toasted, whole fresh spinach leaves

canned salmon, rice pasta spirals (117321) or whole wheat rotini, original miracle whip (4027) or olive oil, fresh lemon juice, ground black pepper, red bell peppers, diced, diced onion, diced celery, flat leaf parsley, finely chopped, salt to taste, kalamata olives

water, asparagus, broccoli, salmon fillet, uncooked orzo, lemon juice, olive oil, mustard, sweet & hot