Salmon Rotini Pasta Salad Recipe

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Salmon Rotini Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain and cool.
  2. Drain salmon and separate into bite-sized pieces.
  3. Whisk salad dressing or olive oil, lemon juice and black pepper together in a large bowl. Add pasta, salmon, red peppers, onion, celery, parsley and olives. Toss to combine and season to taste with salt. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3629.85 Kcal (15197 kJ)
Calories from fat 2780.44 Kcal
% Daily Value*
Total Fat 308.94g 475%
Cholesterol 41.75mg 14%
Sodium 16703mg 696%
Potassium 347.62mg 7%
Total Carbs 102.85g 34%
Sugars 3.12g 12%
Dietary Fiber 1.17g 5%
Protein 14.42g 29%
Vitamin C 38.9mg 65%
Vitamin A 0.7mg 25%
Iron 14.4mg 80%
Calcium 170.7mg 17%
Amount Per 100 g
Calories 176.11 Kcal (737 kJ)
Calories from fat 134.9 Kcal
% Daily Value*
Total Fat 14.99g 475%
Cholesterol 2.03mg 14%
Sodium 810.39mg 696%
Potassium 16.87mg 7%
Total Carbs 4.99g 34%
Sugars 0.15g 12%
Dietary Fiber 0.06g 5%
Protein 0.7g 29%
Vitamin C 1.9mg 65%
Iron 0.7mg 80%
Calcium 8.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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