19862 mini pumpkin creme Recipes

heavy cream, vanilla beans, split, evaporated cane juice (sugar), egg yolks, cinnamon, allspice, powdered ginger, pumpkin puree, sugar (for tops )

heavy cream, light brown sugar, sugar , plus, sugar, egg yolks, vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

organic pumpkin puree (i get mine from trader joe s. it s seasonal there, so...stalk up while you can), heavy cream (i replace the and whole milk with 1 1/2 cups 1% milk, for less fat), whole milk, eggs, brown sugar, pumpkin pie spice, blend, salt, trader joe s pie crust (or you can prepare your own)

creme-filled chocolate sandwich cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, canned pumpkin puree, eggs, at room temperature, vanilla extract, all-purpose flour, pumpkin pie spice, salt

milk, applesauce, pumpkin, egg whites, all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, ginger

milk, applesauce, pumpkin, egg whites, all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, ginger

pumpkins, white potatoes, butternut squash, apples, maple syrup, butter, salt, fresh ground black pepper

egg yolks, brown sugar, heavy cream, pumpkin puree, ground allspice, ground cinnamon, ground nutmeg, salt, white sugar

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter, cool, cream cheese , room temperature1/4 tsp salt, marshmallow creme, vanilla extract, powdered sugar

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

heavy cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or raw sugar

cooked and pureed pumpkin , drained in a fine strainer, creme fraiche, generous 1/3 cup brown sugar , firmly packed, salt, ground cinnamon, ground ginger, eggs, lightly beaten, vanilla, brandy or dark rum, prebaked pie shell , recipe follows

egg yolks, granulated sugar, pumpkin puree, whipping cream, cinnamon, ginger, vanilla extract, light brown sugar

all purpose flour, canned pumpkin, baking soda, raisins, seedless, chopped, walnuts, chopped, egg beaters, olive oil, water, salt, ground cinnamon, allspice, ground, ground ginger, vanilla extract

seeds from 2 mini pumpkins (about 3/4 cup), olive oil, salt, ground cumin, ground red pepper, paprika

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping