Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
10
Count
Nutrition
365
Calories
Total time
255
Minutes
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Ingredients:

  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 1/8 tsp cinnamon
  • 2 pinches nutmeg
  • 1 pinch ginger
  • 1 pinch ground cloves
  • 1/3 cup coarse sugar

Directions:

  1. Preheat the oven to 300 degrees F.
  2. In a medium saucepan, heat the cream, milk, cinnamon, nutmeg, ginger, and cloves over medium heat, stirring occasionally, just until it comes to a boil. Immediately turn off the heat and set aside to infuse at least 15 minutes. In a large bowl, whisk the egg yolks with the granulated sugar. Whisking constantly, gradually pour in the hot cream mixture. Whisk in the pumpkin puree. Pour the mixture into 4 ovenproof ramekins and arrange in a hot water bath. Bake in the center of the oven until almost set but still a bit soft in the center, 30 to 40 minutes. The custard should shimmy a bit when you shake the pan; it will firm up more as it cools. Remove from the water bath and let cool 15 minutes. Tightly cover each ramekin with plastic wrap, making sure the plastic does not touch the surface of the custard. Refrigerate at least 2 hours, and up to 24 hours.
  3. When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.99 Kcal (1528 kJ)
Calories from fat 189.46 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 225.94mg 75%
Sodium 92.91mg 4%
Potassium 143.57mg 3%
Total Carbs 38.45g 13%
Sugars 36.24g 145%
Dietary Fiber 0.05g 0%
Protein 7.54g 15%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 215.38 Kcal (902 kJ)
Calories from fat 111.8 Kcal
% Daily Value*
Total Fat 12.42g 32%
Cholesterol 133.33mg 75%
Sodium 54.83mg 4%
Potassium 84.72mg 3%
Total Carbs 22.69g 13%
Sugars 21.38g 145%
Dietary Fiber 0.03g 0%
Protein 4.45g 15%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 55mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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