Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients:

  • 1 cup cooked and pureed pumpkin , drained in a fine strainer
  • 3/4 cup creme fraiche
  • generous 1/3 cup brown sugar, firmly packed
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • pinch ground cloves
  • 1 tsp vanilla
  • 2 tbsp brandy or dark rum
  • 1 (10-inch) prebaked pie shell , recipe follows

Directions:

  1. Preheat the oven to 300 degrees F.
  2. In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum. Whisk again until thoroughly blended.
  3. Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level. Bake for about 1 hour, until set in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.12 Kcal (1462 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 42.52mg 14%
Sodium 433.01mg 18%
Potassium 95.61mg 2%
Total Carbs 2.2g 1%
Sugars 16.1g 64%
Dietary Fiber 1.91g 8%
Protein 4.66g 9%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 217.17 Kcal (909 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 9%
Cholesterol 26.45mg 14%
Sodium 269.36mg 18%
Potassium 59.48mg 2%
Total Carbs 1.37g 1%
Sugars 10.02g 64%
Dietary Fiber 1.19g 8%
Protein 2.9g 9%
Vitamin C 0.8mg 2%
Iron 0.3mg 3%
Calcium 24.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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