9063 mini miso burgers Recipes

miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach

miso paste, water, silken tofu, cubed, shimeiji mushroom, ends removed, a small bunch of wakame

miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach

red onion, sliced, lean ground beef, onion powder, salt, fresh ground black pepper, potato dinner rolls, split in 1/2, mayonnaise, dijon mustard, cayenne pepper, salt & freshly ground black pepper

ground sirloin, green pepper, chopped, onion, chopped, worcestershire sauce, breadcrumbs, plain, black pepper, garlic powder, salt

portabella mushrooms, italian eggplants, yellow squash, zucchini, sea salt, brioche buns (or dinner rolls), sesame oil, sesame seeds, swiss cheese, thinly sliced

ground beef, cheddar cheese, shredded, onion soup mix, tubes refrigerated crescent dinner rolls

egg, beaten, salmon, drained and flaked, miracle whip, ritz crackers, finely crushed (about 3/4 cup), green onion, sliced, whole wheat sandwich buns, partially split (3 inch), tomatoes , cut into 4 slices each, baby spinach leaves, kraft thousand island dressing

cod fish fillet (may sub sea bass or other firm white fish), salt, pepper, canned white beans, drained, fresh parsley leaves, breadcrumbs, egg, beaten, buns, romaine lettuce leaves, cut in half, tomatoes , cut into 8 slices, tartar sauce

red onion, finely chopped, olive oil, ground (93% lean ) turkey, salt, pepper, dozen square dinner rolls, split and warmed, leaves green-leaf lettuce, cracker-size slices cheddar cheese (4 oz.)

shredded seeded peeled cucumber, plain yogurt, lemon juice, snipped fresh dill, garlic clove, minced, salt, pepper, chopped onion, minced fresh parsley, dried oregano, salt, pepper, ground turkey, pita breads (6 inches), halved and warmed, tomatoes, thinly sliced

miso, bonito flakes, kombu, green onions sliced, dark green part only, soy sauce if desired

miso (to your taste ), water, sliced carrots, shredded cabbage, sliced celery, sliced onion, sliced mushrooms, cake of tofu , cut into little chunks, crushed garlic, freshly grated ginger, dry sherry, vinegar (rice or apple cider are best in this), sugar, salt, freshly ground black pepper to taste, minced green onions, sesame oil

miso paste, shrimp, preferably with head on, slivers of pickled sushi ginger, scallion ( green part only ), fish sauce, oyster sauce, bamboo shoots, light soy sauce, sheets of seaweed or 1 cup of fresh seaweed, seafood broth

miso, mirin (rice wine), water, olive oil, sugar, japanese eggplants, halved

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

ground turkey or beef, shredded cheddar cheese, onion soup mix, tubes (8 oz each) refrigerated crescent rolls