5326 mini franks appetizer Recipes

frozen spinach, smooth ricotta cheese, eggs, grated tasty cheese, cream cheese spread, onion flakes or 1 tbsp onion powder, vegetable stock powder, nutmeg, butter, for greasing tin

canned pumpkin (1 can), duncan hines moist deluxe spice cake mix, water

pepperidge farm puff pastry, thawed, egg, water, frankfurters , cut in half crosswise, prepared mustard

hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, grated fresh ginger, skinless chicken thighs, chopped peanuts, for topping, chopped cilantro, for topping

hickory flavored barbeque sauce, spicy brown mustard, molasses, bourbon

olive oil, onion, chopped, green bell pepper, chopped, garlic, minced, fresh mushrooms, sliced, ground turkey, dried basil, dried oregano, ground black pepper to taste, stewed tomatoes, tomato sauce, tomato paste

olive oil, divided, onion, chopped, garlic cloves, smashed, sweet italian sausage links (about 6), divided, cannellini (white kidney) beans, rinsed, dry white wine, flat-leaf parsley stems, thyme, bay leaves, low-sodium chicken broth, unsalted butter, chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided, kosher salt , freshly ground pepper

potatoes, cooked, peeled and sliced, frankfurters, sliced, onion, finely chopped, butter, flour, salt, milk, cheddar cheese, shredded, parsley, prepared mustard

green bell peppers, olive oil, salt and pepper, hot italian sausage, red wine

franks red hot pepper sauce, cooking oil, boneless skinless chicken breast halves, ranch dressing or 1/4 cup bleu cheese salad dressing, shredded lettuce, shredded monterey jack cheese, flour tortillas (warmed ), garlic powder , to taste, salt , to taste, pepper , to taste

hot dogs, any kind (beef, chicken, soy), puff pastry (preferably squares), light mayonnaise, yellow mustard, garlic powder (or to taste), egg white, sesame seeds (optional)

franks cayenne pepper sauce, vegetable oil, granulated sugar, cayenne pepper, garlic powder, worcestershire sauce, fresh coarse ground black pepper, egg yolk, water, cornstarch

franks red hot sauce, franks prepared buffalo wing sauce, butter, vinegar, heaping tbsp. basil, heaping tbsp. celery seed not celery salt, heaping tbsp. cajun seasoning, honey, fennel seed, lemon juice

water, crystal malt, roasted barley, pale liquid malt extract, fuggles hops, fuggles hops, east kent goldings hops, irish moss (carrageen), cold water, irish ale yeast, corn sugar (dextrose)

flour, brown sugar, sugar, baking soda, salt, vanilla, eggs, semi sweet chocolate chips

sockeye salmon, chopped onions, butter, fat free milk, rice flour

leg of lamb , boned and butterflied, olive oil, wine vinegar, garlic, crushed, salt, prepared mustard