Directions:
- Mix ingredients together.
- Preheat oven to 375°F.
- Use scooper to fill mini muffin pans.
- Bake for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.71 Kcal (1050 kJ) | ||
| Calories from fat | 33.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 94.45mg | 31% | |
| Sodium | 337.84mg | 14% | |
| Potassium | 31.98mg | 1% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 12.6mg | 420% | |
| Iron | 1.9mg | 10% | |
| Calcium | 356.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 102.86 Kcal (431 kJ) | ||
| Calories from fat | 13.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 6% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 31% | |
| Sodium | 138.61mg | 14% | |
| Potassium | 13.12mg | 1% | |
| Total Carbs | 18.15g | 15% | |
| Sugars | 15.79g | 154% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 4.02g | 20% | |
| Vitamin C | 6.1mg | 25% | |
| Vitamin A | 5.2mg | 420% | |
| Iron | 0.8mg | 10% | |
| Calcium | 146.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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