171451 mini corn pup fiesta sauce Recipes

rotisserie chicken, cut up, salsa, frozen corn, thawed, barbecue sauce, ground cumin, butter, melted, flour tortillas (10 inches), salsa con queso dip, warmed, shredded mexican cheese blend, crushed nacho-flavored tortilla chips, sour cream

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, sugar, buttermilk, egg, beaten, cream-style corn, hot pepper sauce, bacon drippings, melted, chopped green onions, shredded cheddar cheese

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

cream-style cottage cheese, shredded old cheddar cheese, minced fresh garlic, firm tomatoes, chopped, green onions, chopped, chili powder, seasoning salt, canned diced green chilies (or to taste), corn tortillas, taco sauce (or to taste), grated cheddar cheese (or to taste)

white corn syrup, barbecue sauce (any kind ), cayenne pepper , heaping, salt, black pepper, brown sugar , packed, cornstarch, water, red wine vinegar

raisins, water, extra virgin olive oil, onion, minced, tomato paste, minced garlic, balsamic vinegar, applesauce, roasted garlic paste, mustard powder, corn syrup, worcestershire sauce, salt, fresh ground pepper

dry mustard, butter, chili powder, vinegar, garlic cloves, salt and pepper, to taste, white corn syrup, worcestershire sauce, liquid smoke, onion , to taste

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

corned beef hash, chopped cooked corned beef, cubed potatoes, finly chopped onion, parsley flakes, butter, corned beef scrambled eggs, chopped corned beef, parsley flakes, eggs, salt and pepper

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

corned beef brisket, tomato sauce, mixed vegetables, frozen, onion ; chopped, stalks celery ; chopped

standard oysters, undrained, all-purpose flour, margarine, chopped onion, chopped celery, chopped carrot, low-fat milk, diced red potato, frozen whole-kernel corn, salt, hot sauce, pepper, chopped green onions

corned beef brisket with spice packet, red potatoes, halved, baby carrots, cabbage, coarsely chopped, creamy lemon horseradish sauce

whole wheat flour, blue cornmeal, sugar, salt, baking powder, egg, milk, vegetable oil, corn, red chile sauce (optional)

eggs, lightly beaten, frozen corn in butter sauce, thawed, sugar, salt, pepper, cubed fully cooked ham, butter, shredded cheddar cheese

ketchup, dry red wine, corn oil, soy sauce, white wine vinegar, dry mustard, paprika, black pepper, garlic cloves crushed, dried oregano

light corn syrup, barbecue sauce, orange juice, salt, honey, ground red pepper (like cayenne), dried chipotle powder, drops lemon juice

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.