61593 mini corn fiesta dipping Recipes

hidden valley ranch fiesta dip mix, sour cream, jalapenos, seeded (chop fine in food processor), diced black olives (optional), shredded sharp cheddar cheese

corn , fresh if possible, yellow pepper, seeded and finely chopped, garlic cloves, minced, cider vinegar, granulated sugar, red onion, chopped, sweet red pepper, chopped, green onion, chopped, ground cumin, pickling salt, fresh ground black pepper, fresh cilantro, chopped

corn (canned and drained or frozen and thawed ), red onion, diced, red bell pepper, diced, black beans, rinsed and drained, chili powder, olive oil, garlic powder, salt, balsamic vinegar, lemon juice or 2 tbsp lime juice, fresh cilantro, minced, black pepper

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

fiesta bean salad, skinnytaste.com, little over 1 cup old points : 7 weight watcher points+: 7 pt, calories: 335 fat: 11.5 g carb : 47 g fiber: 15.5 g protein: 14 g sugar: 0.4 g, sodium: 481.6 mg cholest : 0 mg, garlic, minced, fresh lime juice, extra virgin olive, cumin, crushed red pepper flakes, salt, black beans, rinsed and drained, canned chickpeas, rinsed and drained, tomatoes, halved, minced red onion, finely diced, cilantro, chopped, avocado, diced

plain nonfat yogurt, vegetable oil, egg, sugar, cream-style corn, cheddar cheese (shredded ), all-purpose flour, baking powder, salt, cornmeal

unbleached all-purpose flour, milled flax seed, yellow corn meal, splenda bakers sugar, baking powder, kosher salt, nonfat milk, egg beaters, natural butter blend, apple sauce unsweetened, cinnamon, ground

corn tortilla chips , shaped, fat free sour cream, taco seasoning, no-bean chili, cheddar cheese, shredded

corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, mayonnaise, prepared horseradish, party rye rounds, mustard

corned beef, shredded and chopped, swiss cheese, shredded, sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls (pillsbury ), egg, beaten, thousand island dressing

corn tortilla chips (scoop shape), sour cream, pickled jalapeno peppers, slices chopped, taco seasoning, vegetarian chili, shredded cheddar cheese (or mexican blend ), chopped fresh parsley

corned beef , cut into pieces, swiss cheese, shredded, sauerkraut, well-drained, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten

cream cheese, softened, corn and black bean salsa, refried beans, shredded sharp cheddar cheese, black olives, chopped roma tomatoes

sour cream and chive potato topping (i used top the tater), cream cheese, softened, pickles, drained & chopped, corned beef, chopped (i used carl budding brand)

tomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend

corn muffin mix (such as betty crocker), fat-free milk, canola oil, egg whites, frozen shoepeg white corn, butter-flavored cooking spray

sweet kernel corn, thawed, red bell pepper, finely diced, parsley, chopped, green onions, chopped, pancake batter, prepared, salt, black pepper, butter, melted, sour cream, fresh chives

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired