Southwestern Mini Corn Cake Appetizers Recipe

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Southwestern Mini Corn Cake Appetizers
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Ingredients:

Directions:

  1. In a bowl, combine corn, bell pepper, parsley and green onion.
  2. Stir in the pancake batter, salt and pepper.
  3. Heat a non-stick skillet over medium heat and brush pan with butter.
  4. Add heaping tablespoons of batter, cook until golden brown on each side. Remove and place in warm over while cooking rest of batter.
  5. Serve warm with small dollop of sour cream and garnish with chive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.4 Kcal (634 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 8.44mg 3%
Sodium 288.91mg 12%
Potassium 165.25mg 4%
Total Carbs 21.15g 7%
Sugars 1.49g 6%
Dietary Fiber 1.4g 6%
Protein 4.88g 10%
Vitamin C 21.1mg 35%
Vitamin A 0.4mg 14%
Iron 6.8mg 38%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 116.5 Kcal (488 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 10%
Cholesterol 6.5mg 3%
Sodium 222.3mg 12%
Potassium 127.15mg 4%
Total Carbs 16.28g 7%
Sugars 1.15g 6%
Dietary Fiber 1.08g 6%
Protein 3.76g 10%
Vitamin C 16.2mg 35%
Vitamin A 0.3mg 14%
Iron 5.2mg 38%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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