91315 mini corn cake salmon Recipes

salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!), extra virgin olive oil, whole grain mustard, tomato, seeded and chopped, onion, chopped finely, salt, pepper

salmon fillets, scaled, pin bones and skin removed, salt, salt, sugar, black pepper, fresh dill, leaves and stems, chopped, lemon juice

salmon (or 2 cups fresh cooked ), salt, cayenne pepper, chopped parsley, grated onion, cracker crumb, egg, well beaten

salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)

whole kernel sweet corn, drained, cooked brown rice, cooled, skim milk, eggs, beaten, chopped fresh chives, whole wheat flour, baking powder, ground nutmeg, salt and ground black pepper to taste, olive oil , or as needed

butter, softened, masa harina, water, frozen whole-kernel corn, thawed, cornmeal, white sugar, heavy whipping cream, salt, baking powder

butter, softened, masa harina, water, frozen corn kernels, thawed, cornmeal, white sugar, heavy cream, salt, baking powder

cream-style corn, brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, raisins, chopped walnuts

all-purpose flour, baking powder, ground cinnamon, salt, unsalted butter, softened, white sugar, eggs, sweetened condensed milk, evaporated milk, fresh corn kernels

cream-style corn, dark brown sugar, white sugar, eggs, vegetable oil, baking powder, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, raisins, unsalted butter, dark brown sugar, heavy whipping cream, sugar

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

salmon fillets (preferably silver , sockey or king salmon), melted butter, white wine, lemon, muenster cheese, grated, fresh dill, dijon mustard

salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon fillets, your favorite barbecue rub (your own ), fresh coarse ground black pepper, garlic cloves, limes, honey, cilantro, chipotle peppers (in adobo sauce), red onion

salmon fillets, each weighing 7 oz, salt and pepper, flour for, coating, olive oil, butter, air-dried serrano ham, fish stock, sidra or apple cider

salmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced

salmon rolls, soaked cous cous, chopped walnuts, juice of a lemon, red pepper, onion, some ginger, garlic, smoked salmon, dip, low fat philadelphia cream cheese, crushed ginger, garlic powder, chilli powder, lemon juice, balsamic vinegar, ground black pepper, salt .