93 ming tsai sauce Recipes

  • Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
    hoisin sauce, chopped garlic, chopped ginger, dry red wine and
    14 More
    hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper
    23 min, 18 ingredients
  • Ming Tsai's Sweet and Sour Spare Ribs Ming Tsai's Sweet and Sour Spare Ribs
    baby back rib rack , brined overnight and
    8 More
    baby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil
    24 hour 1 min, 9 ingredients
  • Ming Tsai's Cranberry Hoisin Chicken Rice Ming Tsai's Cranberry Hoisin Chicken Rice
    olive oil, chicken thighs (skin on bone in ) and
    7 More
    olive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries
    1 hour , 9 ingredients
  • Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai) Scallion Pancakes with Ginger Dipping Sauce (Ming Tsai)
    all purpose flour, boiling water, sliced scallions and
    10 More
    all purpose flour, boiling water, sliced scallions, sesame oil, canola oil, salt and black pepper to taste, ginger dipping sauce, recipe to follow, soy sauce, chinese chinkiang vinegar, sliced scallions, minced ginger, red pepper flakes, sugar
    1 hour 30 min, 13 ingredients
  • Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai) Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai)
    flank steak , sliced against the grain, canola oil and
    21 More
    flank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt
    35 min, 23 ingredients
  • Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai) Traditional Duck with Pancakes and Hoisin-Lime Sauce (Ming Tsai)
    water, chinese black vinegar, dark molasses and
    19 More
    water, chinese black vinegar, dark molasses, dark soy sauce, star anise, island ducks, kosher salt, spice powder, oranges, washed and quartered, skin on, scallions, chopped 1-inch lengths (can be the ends), hand ginger, washed and sliced, 1/4-inch (skin, pieces and all ), black & decker airstation, wooden skewers, duck hooks or string, scallion brushes, for garnish, all-purpose flour, boiling water with a pinch of salt, peanut oil, sesame oil, canola oil, hoisin sauce, juice of 2 limes
    48 hour , 22 ingredients
  • Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai) Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad (Ming Tsai)
    shrimp, peeled to the tail , de-veined, all-purpose flour and
    23 More
    shrimp, peeled to the tail , de-veined, all-purpose flour, black pepper (mixed with flour), eggs lightly beaten, cornmeal, salt and black pepper, sauce , recipe follows, chayote salad , recipe follows, canola oil, for sauteing, jalapenos, seeded and julienned, minced garlic, minced ginger, sugar, rice vinegar, soy sauce, tomatoes, 1/4-inch dice, butter, salt and black pepper, dijon mustard, limes, juiced, canola oil, limes, juiced and zested, salt and pepper, chayotes, peeled and fine julienned, scallions, 1/16-inch sliced, green part only
    30 min, 25 ingredients
  • Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai) Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)
    poussin, cleaned and patted dry, soy sauce, honey and
    16 More
    poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.
    1 hour 10 min, 20 ingredients
  • General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai) General Tso's Gator Alligator and Snap Peas with Kumquat 3-2-1 Sauce Spicy Peanut Rice (Ming Tsai)
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice and
    15 More
    peanut oil, to cook, cleaned alligator meat, 1/2-inch dice, minced garlic, minced ginger, kumquats , 1/8 inch slices (may sub with 2 zested and sectioned oranges or tangerines), rice vinegar, naturally brewed soy sauce, sugar, snap peas, blanched, salt and freshly ground black peppe,r to taste, peanut oil, for cooking, whole roasted peanuts, unsalted, thai bird chiles, chopped, yellow onion, minced, cooked chinese rice (or other long grain), naturally brewed soy sauce, salt and freshly ground black peppe, to taste
    17 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Boiled Garlic Chive Dumplings (Ming Tsai) Boiled Garlic Chive Dumplings (Ming Tsai)
    chopped garlic chives (regular chives can be substituted) and
    16 More
    chopped garlic chives (regular chives can be substituted), packs (1 1/3 oz each) mung bean noodles, soaked soft and cut into 1/2-inch strands, re-hydrated black mushrooms, de-stemmed and finely diced, minced ginger, minced garlic, soy sauce, sesame oil, salt, egg, all-purpose flour, salt, cold water, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal
    17 ingredients
  • Wasabi Bloody Mary with Pickled Lotus (Ming Tsai) Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)
    v-8 tomato juice or the equivalent and
    24 More
    v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin
    8 hour 55 min, 25 ingredients
  • Crispy Oysters with Chile Dipping Sauce (Ming Tsai) Crispy Oysters with Chile Dipping Sauce (Ming Tsai)
    rice flour, fine cornmeal, crab boil seasoning and
    9 More
    rice flour, fine cornmeal, crab boil seasoning, iced soda water, dozen shucked chesapeake bay oysters, salt, rice vinegar, naturally brewed soy sauce, thai bird chiles, minced, sugar, sesame oil, mixed greens, for plating
    25 min, 12 ingredients
  • Hoisin Marinated Chicken with Napa Slaw (Ming Tsai) Hoisin Marinated Chicken with Napa Slaw (Ming Tsai)
    chicken breasts, skin on with drummette, hoisin sauce and
    16 More
    chicken breasts, skin on with drummette, hoisin sauce, sambal, chopped scallions, red wine, minced garlic, minced ginger, black pepper, fish sauce, rice wine vinegar, chile flakes, basil chiffonade, sugar, salt and black pepper to taste, napa cabbage chiffonade, carrots shredded, bean sprouts, scallions chopped
    1 hour 5 min, 18 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai) Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai)
    canola oil, to cook, minced garlic, minced ginger and
    19 More
    canola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste
    1 hour 15 min, 22 ingredients
  • Grilled Shrimp  Lollipop  with Spicy Almond Sauce (Ming Tsai) Grilled Shrimp Lollipop with Spicy Almond Sauce (Ming Tsai)
    rock shrimp, shallots, thai bird chilies, coconut and
    16 More
    rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds
    55 min, 20 ingredients
  • Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai) Crispy Fish and Taro 'Chips' With Guava Dipping Sauce (Ming Tsai)
    naturally brewed soy sauce, minced garlic, minced ginger and
    15 More
    naturally brewed soy sauce, minced garlic, minced ginger, lemons, juiced, canola oil, serrano chiles, de-stemmed, minced, mixed whole fish , evicerated and scaled, onion, sliced, guavas, peeled, roughly chopped, plus 2 extra, sliced, for garnish, sake, fresh pineapple juice, limes, juiced, macadamia nut oil, taro, cut into large rounds, 1/4-inch thick, rice flour, pink salt and black pepper, chopped parsley, canola oil, to cook
    1 hour 25 min, 18 ingredients
  • Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai) Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    wasabi aioli , recipe follows and
    36 More
    wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    20 min, 37 ingredients




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