42 mincemeat pastry Recipes

sheets phyllo pastry, mincemeat, apples, peeled and chopped, canola oil (about fifteen 1.5 second sprays of pam)

prepared mincemeat pie filling, chopped walnuts, apple - peeled, cored, and chopped, brown sugar, rum, lemon juice, recipe pastry for a 9 inch double crust pie

steak, cut into small pieces, apple cider, granny smith apples - peeled, cored and finely diced, white sugar, dried currants, raisins, chopped candied mixed fruit peel, butter, sour cherry preserves, ground ginger, ground nutmeg, ground cinnamon, salt, pitted sour cherries, drained with liquid reserved, recipe pastry for a 9 inch double crust pie, heavy cream

plain flour, margarine, white lard, orange , juice and flesh, approx jar of ready-made mincemeat, cream cheese, caster sugar

pastry for a single crust 9 pie, cream cheese, sugar, brandy or apple juice, grated orange peel, mincemeat, chopped nuts (pecans taste really good)

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

puff pastry, mincemeat, rum (optional), egg white, caster sugar, for sprinkling

sheet shortcrust pastry, mincemeat (approx ), sugar (approx )

granulated sugar, cornstarch, water, fresh cranberries rinsed and drained, pastry for 2-crust pie, brandy and rum mincemeat, egg yolk mixed with 2 tbsp water

pears, peeled, cored, and cubed, grated rind of 1 large orange, grated rind of 1 large lemon, juice of 1 large orange, juice of 1 large lemon, cooking apple, peeled, cored, and cubed, sugar, raisins, grape juice, vinegar, ground mace, salt, unbaked (9-inch) pastry shells

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

recipes pastry dough, pear and sour cherry mincemeat, an egg wash made by beating 1 large egg yolk with 1 tsp water

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

shortcrust pastry, mincemeat (see home made ), maraschino cherries, drained and quartered, spoon lemon juice, egg white, caster sugar, maraschino cherries, quartered

sugar, cornstarch, water, fresh or frozen cranberries, diced peeled tart apples, prepared mincemeat, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter