Directions:
- Roll out the pastry thinly on a floured surface and use to line twelve 7.5-cm patty tins.
- Prick the bases well and chill for 15 minutes.
- Preheat the oven to 200°C, 400°F, Gas Mark 6.
- Press a piece of foil into each pastry case and bake blind in the oven for 10-15 minutes.
- Remove the foil and return to the oven for 2 minutes.
- Mix together the filling ingredients (mincemeat, cherries and lemon juice)
- Divide between the pastry cases.
- Whisk the egg white until stiff, then whisk in the sugar a tablespoon at a time.
- Spoon into a piping bag fitted with a 1 cm fluted nozzle and pipe a rosette on top of each pie.
- Top with the cherry pieces.
- Reduce the oven temperature to 180°C, 350°F, Gas Mark 4 for aprox 5 minutes or until golden.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 25.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Sodium | 11.64mg | 0% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 15.05g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.37 Kcal (1149 kJ) | ||
| Calories from fat | 75.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 4% | |
|---|---|---|---|
| Sodium | 35.06mg | 0% | |
| Potassium | 16.93mg | 0% | |
| Total Carbs | 45.36g | 5% | |
| Sugars | 22.2g | 29% | |
| Dietary Fiber | 1.56g | 2% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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