Easiest Mince Pies Recipe

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Easiest Mince Pies
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Ingredients:

Directions:

  1. Leave pasrty for 20 minutes to stop from splitting when using.
  2. Cut with a round cookie cutter the base for your mince pies.
  3. Places in muffin tins and fit to tins.
  4. Dollop mincemeat into bases.
  5. Cut shapes with another cookie cutter to place on top.
  6. Crimp together.
  7. Sprinkle with a litle sugar.
  8. Re-roll the pastry to keep getting more mince pies.
  9. Cook about 25-30 minutes until just starting to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.73 Kcal (112 kJ)
Calories from fat 2.33 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 6.09mg 0%
Potassium 0.01mg 0%
Total Carbs 5.88g 2%
Sugars 4.84g 19%
Dietary Fiber 0.13g 1%
Protein 0.13g 0%
Vitamin C 0.3mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 201.52 Kcal (844 kJ)
Calories from fat 17.58 Kcal
% Daily Value*
Total Fat 1.95g 0%
Sodium 45.94mg 0%
Potassium 0.05mg 0%
Total Carbs 44.34g 2%
Sugars 36.48g 19%
Dietary Fiber 0.98g 1%
Protein 0.98g 0%
Vitamin C 2mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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