Pear Mincemeat Pie Recipe

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Pear Mincemeat Pie
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Ingredients:

Directions:

  1. Combine all ingredients, except pastry shells, in a non-aluminum stock pot; bring to a boil. Cook, uncovered, over low heat 2 hours or until thickened, stirring occasionally.
  2. Pour 4 cups filling into each pastry shell. Bake at 425° for 40 minutes. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7481.87 Kcal (31325 kJ)
Calories from fat 1636.12 Kcal
% Daily Value*
Total Fat 181.79g 280%
Sodium 5210.94mg 217%
Potassium 4112.97mg 88%
Total Carbs 1467.95g 489%
Sugars 1035.38g 4142%
Dietary Fiber 108.56g 434%
Protein 36.01g 72%
Vitamin C 187.5mg 313%
Iron 18.8mg 104%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 159.29 Kcal (667 kJ)
Calories from fat 34.83 Kcal
% Daily Value*
Total Fat 3.87g 280%
Sodium 110.94mg 217%
Potassium 87.57mg 88%
Total Carbs 31.25g 489%
Sugars 22.04g 4142%
Dietary Fiber 2.31g 434%
Protein 0.77g 72%
Vitamin C 4mg 313%
Iron 0.4mg 104%
Calcium 7.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164
    Points
  • 201
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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