10162 festive mincemeat pastries Recipes

light cream cheese, softened, eggs, light sour cream, vanilla, sheets phyllo pastry, thawed in the package, in the fridge, soft margarine, melted (or butter, i probably use more), any flavour low sugar jam or 6 tbsp mincemeat or 6 tbsp cranberry sauce or 6 tbsp lingonberry sauce or 6 tbsp of any selection of sliced fresh fruit

mincemeat, pears, chopped, walnuts, chopped, lemon zest, ground ginger, granulated sugar, pastry for a double-crust 9-inch pie

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

pastry for single-crust pie, cream cheese, softened, crumbled blue cheese , optional, mayonnaise, onion salt, garlic salt, quartered cherry tomatoes, chopped broccoli, sliced fresh mushrooms, sliced ripe olives, chopped radishes, minced fresh parsley , optional

pastry for double-crust pie (9 inches), johnsonville hot ground sausage, green onions, chopped, butter, chopped canned mushrooms, sliced pimiento-stuffed olives, salt, pepper, all-purpose flour, heavy whipping cream, shredded swiss cheese, chopped stuffed olives

mincemeat, concentrate, raisins, water, apple, chopped, brown sugar, margarine, rolled oats, flour, salt, egg yolk , diluted with 1-2 tsp water

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, prepared 8 inch pastry shell, cream

prepared, meatless mincemeat, egg, beaten, pumpkin puree, white sugar, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie, cream

butter, cream cheese, sugar, all-purpose flour, salt, prepared mincemeat, rum

mincemeat, ground cinnamon, lemon , zest of, walnuts (finely chopped ), port wine (splash of), apples, egg , large, milk, puff pastry, demerara sugar, double cream, to serve (jersey cream)

pastry for double-crust pie, mincemeat, walnuts, chopped, peach pie filling

pastry for a double pie crust, mincemeat, apple peeled cored and thinly sliced, sharp cheddar cheese grated, egg yolk, water

pastry for 1 double-crust (9-inch) pie, prepared mincemeat, bourbon sauce

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

eggs , large, milk, and a half oz (40g) butter, salt, caster sugar, rum, mincemeat, brandy

pastry flour, all-purpose flour, salt, sugar, baking powder, butter flavored shortening, chilled, ice cold water, vinegar, egg, beaten, apples (rome or jonathan), peeled and sliced, butter, lemon juice, sugar, tapioca, ground cinnamon, ground nutmeg, salt, vanilla extract, heavy cream, mincemeat (recommended : none such classic or original), egg white, slightly beaten, sugar, pastry cut-outs or dollops of whipped topping

all-purpose flour, cream cheese, softened, butter, prepared mincemeat, walnuts, finely chopped, egg, beaten, granulated sugar

pastry for double-crust pie, mincemeat, fresh cranberries, whole, egg yolk, water