Directions:
- Place rack in lowest position in oven and preheat to 425.
- In medium saucepan combine sugar and cornstarch then add water
- Over high heat cook and stir to boiling then add cranberries and return to a boil.
- Reduce heat and simmer 10 minutes stirring occasionally.
- Turn mincemeat into pastry-lined pie plate then top with cranberries.
- Cover with top crust and cut slits near center then seal and flute.
- Brush egg mixture over crust if desired then bake 30 minutes.
- Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.6 Kcal (2284 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 246.28mg | 10% | |
| Potassium | 68.43mg | 1% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 263.44 Kcal (1103 kJ) | ||
| Calories from fat | 66.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 23% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 3% | |
| Sodium | 118.92mg | 10% | |
| Potassium | 33.04mg | 1% | |
| Total Carbs | 21.48g | 15% | |
| Sugars | 8.49g | 70% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 1.53g | 6% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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