101879 millet salad corn avocado Recipes

avocados, slightly softened, red onion, lemon juice, olive oil, salt, pepper

avocado, peeled and cubed (ripe ), lemon juice (divided ), cooked chicken, cubed, red seedless grapes, halved, tart apple, chopped, celery, chopped, low-fat sour cream (or mayonnaise), almonds, toasted (or walnuts), ground ginger, sea salt, white pepper

lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, to taste, brussels sprout, trimmed, leaves separated, pumpkin seeds, toasted, avocado, sliced

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

avocado (peeled & mashed ), sour cream, milk, mayonnaise, lemon juice, garlic salt (or less ), drops hot pepper sauce (or less ), mixed greens (torn or shredded ), tomatoes (cut in thin wedges) or 1 cup cherry half), bacon, cooked and crumbled, crouton (optional)

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

extra virgin olive oil, fennel seed, black peppercorns, tuna steak, cut 1-inch thick, salt, mayonnaise , plus, mayonnaise, anchovy fillets, minced, capers, drained and chopped, garlic clove, minced, fresh lemon juice, celery ribs, sliced crosswise 1/4-inch thick, red onion, finely diced, pitted oil-cured black olive, chopped, hass avocadoes, halved and pitted, pea shoots (optional) or alfalfa sprout, for garnish (optional)

water or 1 cup chicken broth, uncooked quinoa, crumbled feta cheese, tomatoes, seeded and finely chopped, avocados, pitted, peeled, and chopped, shredded fresh spinach, chopped red onion, lemon juice, olive oil, salt

avocados, roma tomatoes, seedless cucumber, feta cheese, crumbled, fresh cilantro, chopped, red wine vinegar or 1/4 cup balsamic vinegar, olive oil

lemon , juice and zest finely chopped, olive oil, ground coriander, cumin, paprika, salt, fresh ground pepper, quinoa , rinsed well, salt, cold water, dried cranberries, apricot, finely diced, avocados, green onions, sliced diagonally, almonds, toasted (slivered or sliced )

fresh broccoli florets, each floret cut in half, baking soda, water, rice vinegar, fresh peach, peeled, diced, fresh avocado, peeled, diced, lemon juice, sunflower seeds, soft raisins (optional), poppy seed dressing

cranberries, dried apricots, thinly sliced, red or white quinoa , rinsed well, kosher salt, lemon, extra virgin olive oil, ground coriander, ground cumin, sweet paprika, firm-ripe avocados, pitted, peeled, and cut into 1/2-inch chunks (6 to 7 oz. each), scallions, white and light green parts only, thinly sliced, toasted almonds, fresh ground black pepper

avocado, chickpeas (garbanzo beans), baby clams, drained (2 pouches), sunflower seeds, lemon juice, dried cilantro (or 1 1/2 tsp fresh ), garlic powder

raspberries, balsamic vinegar, honey, dijon mustard, olive oil (not extra-virgin), salt & freshly ground black pepper, to taste, raspberries, diced & cleaned tiny cooked shrimp, chopped celery, chopped red onions (soaked in cold water for 2 minutes), chopped mango, ripe avocados, halved and seed removed, lemon juice (a little sprinkle over avocado halves), salt & freshly ground black pepper

canola oil, red onions , halved lengthwise and thinly sliced, sherry wine vinegar, freshly squeezed lime juice, extra virgin olive oil, ripe tomatoes , cut into sixths, ripe avocados , halved lengthwise and cut crosswise into sixths, head romaine lettuce , torn into bite-size pieces, head bibb lettuce , torn into bite-size pieces, head boston lettuce , torn into bite-size pieces, cooked black beans

condensed milk, malt vinegar, avocados, peeled , deseeded and crushed, garlic cloves, crushed, potatoes, cubed, whole red onion, sliced, bacon , rashers diced, olive oil (to roast )

sliced celery, about 2 stalks, tuna, drained, mayonnaise, chili powder, avocados, halved and pitted, shredded cheddar cheese

beets , mixed colors if possible, garlic, salt, fresh lemon juice, olive oil, handfuls arugula greens (about 2-3 cups), goat cheese (i tried chevre, but feta is ok, too!), avocado, peeled and cut into long slices