76258 mill pecan molasses pork mashed Recipes
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pork butt (about 4-5 lbs, but up to 10 is fine too) and6 Morepork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)4 hour 20 min, 7 ingredients
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pork tenderloin (2 tenderloins, ea weighing 400 g) and10 Morepork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream1 hour 25 min, 11 ingredients
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meaty bone-in country-style pork ribs or 4 lbs boston but... and14 Moremeaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, honey, brown sugar, spicy dijon mustard, cider vinegar, ketchup, worcestershire sauce, kosher salt, onion powder, garlic powder or 1 tsp crushed garlic, paprika, chili powder, hot sauce, cayenne pepper, apple juice , in a spray bottle45 min, 15 ingredients
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Pork with Figs and Charcuteriepork loin, kosher salt, freshly ground white pepper and8 Morepork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar11 ingredients
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Pork Ribs and Sauerkraut-Hilltop Stylepork baby back ribs, country-style pork ribs (optional) and2 Morepork baby back ribs, country-style pork ribs (optional), sauerkraut, chicken broth2 hour , 4 ingredients
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