1440 milk topping cheese Recipes

milk, cream cheese, mayonnaise, chopped green onion, with tops, prepared horseradish, red pepper sauce, worcestershire sauce, tuna, drained, paprika

self raising flour, salt and pepper, mustard powder (1/2 tsp), margarine, cheese, grated, egg, milk (2 tbsp), grated parmesan cheese (to sprinkle on top) or 1 tbsp dry hard italian cheese (to sprinkle on top)

cooked mashed white potatoes (do not use mashed sweet potatoes), ham (cooked, chopped ), mayonnaise (not lowfat ), cream of mushroom soup, croutons, slightly crushed, milk, cheddar cheese (cubed ), dry breadcrumbs (for topping ), cheddar cheese, grated (for topping )

stove top chicken flavor stuffing mix, water, chicken breasts, boneless & skinless, frozen chopped broccoli, thawed & drained, condensed fat-free cream of chicken soup, nonfat milk, parmesan cheese

fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

fresh beet, washed , topped, unpeeled, cake flour, salt, eggs, butter, very soft, milk, cream cheese, very finely chopped spring onions, very finely chopped fresh parsley, salt, garlic, finely chopped, milk

milk, butter or 1/3 cup margarine, melted, egg, all-purpose flour, parmesan cheese, freshly grated, green onions, chopped, baking powder, salt, fresh spinach, coarsely chopped, stems trimmed off, swiss cheese, grated, parmesan cheese, for sprinkling on top

lasagna noodles, butter, onion, chopped, garlic, minced, all-purpose flour, salt, chicken stock, milk, mozzarella cheese, divided, parmesan cheese, grated, dried basil, dried oregano, black pepper, ricotta cheese, cooked chicken. cubed, frozen chopped spinach, thawed and drained, fresh parsley, chopped, parmesan cheese for topping

butter, minced onion, all-purpose flour, milk, velveeta cheese, cubed, shredded monterey jack cheese, minced fresh parsley, dry mustard, salt, ground black pepper, cavatappi pasta, cooked and kept warm, cooked crumbled bacon, for garnish, shredded cheddar cheese, for garnish

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

ziti pasta, frozen broccoli florets or 1 (16 oz) bag fresh broccoli florets, marinara sauce, skim milk ricotta cheese, part-skim mozzarella cheese, diced, chopped fresh parsley, grated parmesan cheese

milk, cream cheese, softened, butter, melted, vanilla, egg, beaten, flour, sugar, frozen dark sweet cherries, thawed, chopped, sugar, for topping

russet baking potatoes peeled and cut into chunks, butter, chopped mushrooms, chopped green onions with some green tops, soft spreadable cheese with garlic and herbs, shredded provolone cheese, shredded fontina cheese, grated fresh asiago cheese, warm milk, shredded cheese for sprinkling on top optional

white cake mix, white chocolate pudding mix, milk, cream cheese, softened, frozen non-dairy topping, thawed, crushed pineapple, drained and squeezed as dry as possible, chopped maraschino cherry , paper towel dried, chopped nuts

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

butter, bacon, chopped , turkey okay, shallots, chopped, paprika, flour, milk, american cheese, cheese, shredded , cheddar and colby jack blend, elbow macaroni, broccoli floret, chopped, parmesan cheese, for topping, salt and pepper, to taste