1145 milk sauce curry Recipes

  • Very Healthy Chicken Veggie Curry
    chicken, cubed (or more if desired), potato, cubed and
    10 More
    chicken, cubed (or more if desired), potato, cubed, carrots, sliced, mushrooms, sliced, stalk of broccoli , chopped into smaller pieces, soy sauce, curry powder, flour (or 1 tbsp corn starch), skim ) milk, splenda (or sugar ), salt, garlic, chopped or minced
    12 ingredients
  • Creamy Curried Root Vegetable Soup
    butter, hakurei turnips, chopped, red radishes, chopped and
    11 More
    butter, hakurei turnips, chopped, red radishes, chopped, heads garlic, chopped, green onions, chopped, carrots, peeled and chopped, red potatoes , cut into cubes, vegetable stock, bay leaf, milk, worcestershire sauce, curry powder, brown sugar, grinds cracked black pepper
    1 hour 40 min, 14 ingredients
  • Pf Chang's Coconut Curry Vegetables
    canola oil or 2 tbsp sesame oil and
    14 More
    canola oil or 2 tbsp sesame oil, extra firm water-packed tofu, onion, cut into 3/4-inch cubes, red bell pepper, cubed, sliced mushrooms, broccoli florets, carrot, thinly sliced, whole sugar snap pea, coconut milk, soy sauce, curry powder, brown sugar, unseasoned rice vinegar or 2 tsp cider vinegar, cornstarch, peanuts
    40 min, 15 ingredients
  • Yellow Curry Chicken and Sweet Potatoes
    coconut milk, yellow curry paste, fish sauce and
    4 More
    coconut milk, yellow curry paste, fish sauce, dark brown sugar, sweet potato, peeled and diced, boneless chicken breast, cubed, scallion , white part, cut into 1/4-inch pieces (reserve greens)
    45 min, 7 ingredients
  • Peanut Sauce
    roasted unsalted peanuts (or a few tbsp of peanut butter) and
    5 More
    roasted unsalted peanuts (or a few tbsp of peanut butter), unsweetened coconut milk, red curry paste, sugar, lemon juice, fish sauce
    45 min, 6 ingredients
  • Simple Satay Sauce
    crunchy peanut butter, coconut milk, water and
    2 More
    crunchy peanut butter, coconut milk, water, sweet chili sauce, curry powder
    8 min, 5 ingredients
  • Spicy Peanut Sauce
    coconut milk, red curry paste (or to taste), peanut butter and
    4 More
    coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice
    20 min, 7 ingredients
  • Thai Green Curry for the Crockpot Thai Green Curry for the Crockpot
    unsweetened coconut milk, green curry paste and
    13 More
    unsweetened coconut milk, green curry paste, lemongrass, stalk cut into 1 inch pieces, chicken broth, fish sauce, sugar, garlic cloves, minced, fresh ginger, minced, ground turmeric, lime juice, chicken breasts , cut into strips, frozen peas (optional), green beans (optional), red bell pepper (optional), fresh cilantro, minced
    8 hour 30 min, 15 ingredients
  • Thai Red Curry Shrimp With Pineapple Thai Red Curry Shrimp With Pineapple
    light coconut milk, red curry paste, water, fish sauce and
    5 More
    light coconut milk, red curry paste, water, fish sauce, sugar, canned pineapple chunk, drained, lime , juice of, shrimp , precooked and shelled, basil leaves, minced (asian , if available, but italian will do)
    25 min, 9 ingredients
  • Pineapple Curry With Prawns and Mussels Pineapple Curry With Prawns and Mussels
    coconut milk, red curry paste, fish sauce (nam pla), sugar and
    6 More
    coconut milk, red curry paste, fish sauce (nam pla), sugar, prawns, raw mussels , debearded, pineapple, finely chopped, lime , juice of, red chilies , deseeded and finely chopped, coriander leaves, chopped
    15 min, 10 ingredients
  • Authentic  Panang Curry With White Rice Authentic Panang Curry With White Rice
    chicken or 1 lb beef or 1 lb pork and
    7 More
    chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )
    35 min, 9 ingredients
  • Fish Potato Yellow Curry (Gaeng Leuang Pla) Fish Potato Yellow Curry (Gaeng Leuang Pla)
    tiny new potatoes, halved and
    15 More
    tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves
    30 min, 16 ingredients
  • Thai Chicken and Eggplant (Aubergine)  Curry Thai Chicken and Eggplant (Aubergine) Curry
    unsweetened coconut milk, green curry paste and
    8 More
    unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice
    30 min, 10 ingredients
  • No Longer Kitchen Sink Shrimp & Veggie Curry No Longer Kitchen Sink Shrimp & Veggie Curry
    carrot (cut in 1/2 in coins & cooked to near tender) and
    12 More
    carrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )
    28 min, 13 ingredients
  • Veggies in Yellow Curry (Giada De Laurentiis) Veggies in Yellow Curry (Giada De Laurentiis)
    coconut milk, yellow curry paste (recommended : mae ploy*) and
    11 More
    coconut milk, yellow curry paste (recommended : mae ploy*), russet potato, peeled and cut into 1/4-inch pieces, carrots, peeled and sliced into 1/4-inch thick rounds, onion, chopped, red bell pepper, cored, seeded and chopped, baby corn, rinsed and drained, thai chile , such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced, thai basil, with stems, plus 1/4 cup chopped, kaffir lime leaves, fish sauce, be found at specialty asian markets, suggestion : steamed white rice
    40 min, 13 ingredients
  • Chicken Curry With Green Peppercorns and Pumpkin Chicken Curry With Green Peppercorns and Pumpkin
    chicken thigh pieces, cut into bite sized portions and
    9 More
    chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil
    35 min, 10 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients
  • Tofu Pita with Peanut Sauce Tofu Pita with Peanut Sauce
    canned light coconut milk and
    18 More
    canned light coconut milk, natural-style peanut butter (such as smucker s), water, brown sugar, fresh lime juice, low-sodium soy sauce, curry powder, salt, crushed red pepper, garlic clove, minced, firm or extra-firm tofu, drained, low-sodium soy sauce, sesame oil, salt, red bell pepper , cut into 1-inch strips, trimmed watercress (about 2 bunches), cucumber , halved lengthwise, seeded, and chopped, pitas, cut in half
    19 ingredients




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