150436 milk pudding made old fashioned way Recipes

ready-made pie crusts, unbaked, sugar, flour, nutmeg, salt, fresh peaches, sliced, lemon juice, almond extract, butter

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

uncooked white rice, not rinsed, salt, white sugar, milk, scalded, butter

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

all-purpose flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, eggs, beaten, milk, persimmon pulp, butter, melted

water, grain white rice (sushi rice), delicious dairy free original coconut milk , or more as needed, sugar, vanilla extract or paste, ground cinnamon or nutmeg

sugar, eggs, beaten, salt, cornstarch, milk, vanilla, ripe bananas, sliced, vanilla wafer

grain white rice, milk, granulated sugar, ground cinnamon, salt, butter, melted, sweetened whipped cream

butter, softened (1/4 cup), milk, eggs, sugar, salt, cinnamon, ground, soft bread cubes (about 5 slices), raisins

eggs, beaten, sugar, salt, scalded milk, cooked and cooled long grain rice (leftover is perfect , but do not use instant rice, if using short grain rice, use only 1 cup), raisins, vanilla, cinnamon

butter, granulated sugar, cake flour, vanilla pudding mix, baking powder, salt, water, eggs, root beer extract, vanilla extract, milk, sugar, butter, softened, heavy cream, vanilla extract, root beer extract

cooked rice, evaporated milk, brown sugar (or white sugar), soft butter, vanilla, nutmeg, eggs, beaten, raisins

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

vanilla bean , split lengthwise, low-fat milk, boiling water, chopped dried mixed fruit, raisins, margarine, melted, thick) slices italian bread (about 6 1/2 oz), vegetable cooking spray, evaporated skimmed milk, sugar, salt, ground cinnamon, eggs, egg whites

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

scalded milk, yellow corn meal, salt, molasses, good tsp ginger

milk, eggs, vanilla, salt, sugar (not quite 1/2 cup), corn flakes