Directions:
- Scrape seeds from vanilla bean; place the seeds and bean in a small heavy saucepan. Pour 2% low-fat milk into pan, and cook over medium-low heat to 180° or until tiny bubbles form around edge of pan (do not boil). Remove from heat, and let cool; discard vanilla bean.
- Combine boiling water, mixed fruit, and raisins in a small bowl; cover and let stand 30 minutes or until softened (do not drain).
- Brush melted margarine over bread slices, and place bread on a baking sheet. Bake at 350° for 10 minutes or until lightly toasted. Arrange half of bread in an 8-inch square baking dish coated with cooking spray, tearing bread slices to fit dish, if needed. Spoon softened fruit and soaking liquid over bread; top with remaining bread.
- Combine the vanilla-milk mixture, evaporated milk, and next 5 ingredients (evaporated milk through egg whites) in a medium bowl; stir well with a wire whisk. Pour over bread, pressing gently to moisten.
- Cover dish, and place in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 30 minutes. Uncover and bake an additional 20 minutes or until set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 6% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 15% | |
| Sodium | 345.35mg | 14% | |
| Potassium | 336.16mg | 7% | |
| Total Carbs | 48.22g | 16% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 134.9mg | 225% | |
| Iron | 1.1mg | 6% | |
| Calcium | 381mg | 38% | |
| Amount Per 100 g | |||
| Calories | 130.63 Kcal (547 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 15% | |
| Sodium | 201.97mg | 14% | |
| Potassium | 196.6mg | 7% | |
| Total Carbs | 28.2g | 16% | |
| Sugars | 6.86g | 47% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 4.17g | 14% | |
| Vitamin C | 78.9mg | 225% | |
| Iron | 0.6mg | 6% | |
| Calcium | 222.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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