363 milk honey rolls Recipes

all-purpose flour, active dry yeast, milk, honey, margarine or 1/4 cup butter, salt, eggs

all-purpose flour, active dry yeast, milk, honey, margarine or butter, salt, eggs

honey, rolled oats, skim milk or 1/2 cup vanilla-flavored soymilk, almonds, walnuts, pistachios, dried cherries, dried cranberries

flour, oil or butter, eggs , large, water or milk, salt, method, combine dry ingredients ., combine eggs and oil, then beat., add eggs to flour., add milk , then beat for 2-3 minutes., pour into three 8 inch square pans , greased, and bake for 20 minutes in a hot oven (450 degrees), scalded milk, egg, honey - i like to use buckwheat honey, all-purpose flour, butter, salt, method, beat egg , milk, honey, and butter together., add the flour gradually ., knead until smooth ., roll the dough to 1/4 thick , then cut into rounds., prick with a fork., bake on a baking sheet in a 375 degree oven for 15 or 20 minutes.

milk (70 to 80 degrees ), egg, egg yolk (reserve white), vegetable oil, honey, salt, bread flour, active dry yeast, sugar, melted butter, honey, egg white (from above)

honey, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

warm water, granulated sugar, divided, active dry yeast (red star), warm milk, honey, beaten eggs, salt, butter, melted, all-purpose flour, approximately,divided (pillsbury ), more melted butter , for brushing rolls

milk, salt, liquid honey, soft shortening, warm water, sugar, dry yeast, rolled oats, all-purpose flour

potatoes, peeled and diced, active dry yeast, sugar, divided, evaporated fat-fat milk, honey, canola oil, salt, butter flavoring, king arthur unbleached all-purpose flour, egg whites, lightly beaten, divided, brown sugar, raisins, ground cinnamon, sugar, fat-free milk, vanilla extract

flour, divided, whole wheat flour, fast rising yeast, salt, milk, honey, margarine, mashed squash, egg

instant yeast, milk , just above room temperature, warm water, evaporated milk , just above room temperature, sugar, unsalted butter, melted, egg yolk, all-purpose flour, fine salt, poppy seed, milk, honey, sugar

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

warm water (110 degrees ), warm water, honey, yeast, flour, powdered milk, salt, shortening, cool water (65 degrees )

active dry yeast, warm 2% milk (110o to 115o), canola oil, honey, egg, egg yolk, salt, king arthur unbleached all-purpose flour, sugar, butter, softened, honey, egg white

honey, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)

honey, milk, unsalted butter, melted, all-purpose flour, sugar, baking powder, salt, chopped pecans, egg, beaten

whole milk, honey, rosemary fresh, minced (optional), active dry yeast, olive oil, all-purpose flour, whole-wheat flour, instant pashed potato flakes, nonfat dry milk, kosher salt, melted unsalted butter, coarse salt